Goes well with: braised shoulder of beef, lightly fried lamb and pork chops, fish and meat dishes, ripe cheeses
Drinking temperature: 12 -14°C
Best consumed: within 3 years
Grape variety: Pinot Nero
Colour: strong, dark and luminous ruby red
Aroma: fruity with crisp ripe cherries, blackcurrants, blackberries and raspberries, tangy with some laurel and tarragon, slightly ethereal, playful and complex
Taste: middling structure and fullness, pronounced tannins, stimulating acidity, berry fruit, youthfully unsophisticated and elegantly rustic
Vineyards: Eppan and Kaltern, 200-420 m above sea level, Sandy, well-aerated soils on calcareous till, facing south-east, Vine training with guyot
Vinification: temperature-controlled fermentation in stainless steel at 27°C for 10 days, maturation in large wooden barrels of up to 30-50 hl for at least 5 months
Allergic-Info: This wine can contain sulfites
Our Blauburgunder, or Pinot noir, is a ruby to garnet red wine with pronounced tannin profile, an intense, ethereal bouquet which is reminiscent of wild berries, and a lingering, full finish.
The Meczan Pinot Noir is distinguished by its unmistakable varietal character, its distinctive aroma and fruity character, by its bright ruby colour with garnet reflexes, and its fresh, stimulating bouquet with seductive hints of woodland berries and cherry. On the palate Meczan is harmonious, sappy and mellow with impressive fruit.
Medium ruby colour with a garnet shimmer. Clean, uplifted somewhat earthy varietal aroma: notes of red fruit, cherries and some spiciness. Fruity, mild flavour, medium bodied. Fresh finish with good length. Elegant style.
This expressive and fruity Pinot Noir achieves its special finesse due to the large wooden barrels in which it is aged. Its silky but powerful body makes "Patricia" a wine that should be served with hearty meat dishes.
Ruby-red; Aroma delicate berry and dried fruit aromas; Taste dry, medium bodied, with a lively acidity and a light trace of tannin.
Charateristics: a pleasant, velvety, full-bodied red wine, Color: dark ruby - red, Recommended pairings: with red meats (roasted or grilled), game, and sharp, aged cheeses.