100% Pinot Noir - Mitterberg IGT
Cermes / Merano
braised venison, saddle of lamb with mushrooms.
16 - 18Â°C.
more than 5 years.
750 ml - 75 cl - 0,75 lt.
Kränzelhof Graf Pfeil Winery
Strawberry jam fruit spread Horvat Bruneck. Made after Grandmother's recipe with the finest fruits controlled cultivation. Fruit portion 50 gr. on 100 gr. Finished product.
Goodness squared So much taste and a mine of fibres, vitamins and minerals with only 4 ingredients, all natural? It seems impossible, but... it works out! This wholemeal rye bread, in pre-cut slices, is light but also a real "brick" with which to build a rich and balanced diet.
Decent and home-made deer ragout of the butcher's shop Villgrater, simply warm up and put about the cooked pasta (spaghetti, penne or any kind of noodles), polenta, Crostini or on the rice.. After opening it, put in refrigerator and consume within less days.
the traditional cuisine of the Dolomites, mezzelune stuffed with spinach (30%).