Deion: Color: rich ruby. Aroma: fruity aromas of red cherry, raspberry and plum, and floral aromas of violets with a delicate spicy note of licorice. Taste: full-flavored, fruity, smooth, medium-bodied with light tannins. Grape varierty: Pinot Noir - South Tyrol DOC. Production area: Warm and well-ventilated sites on the Renon and in Oberleitach at 500 to 750 meters a.s.l. Vinification: The must is fermented in stainless steel and a portion left to mature in wooden casks for a short period. Food pairing: Beef, lamb, wildfowl such as duck or pheasant, mature cheeses. Serving temperature: 14 - 16°C. Ageing potential: 3 - 5 years. Bottle to: 750 ml - 75 cl - 0,75 lt. Allergens: Wine can contain sulphites. Producer: Winery Bolzano The winery is wrapped in a bronze-colored envelope of perforated sheet aluminum scored with veins in a stylized vine leaf pattern. It is visible afar – the gleaming cube that rises majestically the hillside: the new hallmark of the city of Bolzano. The architecture, the design is an unequivocal statement of what this place is all about: wine in all its diversity and fascinating facets. Italy’s first ClimateHouse winery. The headquarters for the 224 families that make up the cooperative and home to a unique range of quality wines.
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Typically for these classical South Tyrolean sausages are their spice and the light garlic taste. The fine garlic taste enriches the sausages which can be used many-sided for warm dishes.
expert hand made for gourmets, fine and light food for each, after original recipe.
Darbo All Natural Preserves are produced according to an old family recipe. Then as now, only the best fruits - with no added preservatives - are gently warmed and stirred. That way the natural fruit aroma is retained.
Artisanal manufactured bonbons, With pure organic essential mountain pine oil, Aromatic taste, Beneficial. Enjoy these delicious bonbons at all times of the day.
