Grape varieties: Pinot Noir
Description: Medium ruby colour with a garnet shimmer. Clean, uplifted somewhat earthy varietal aroma: notes of red fruit, cherries and some spiciness. Fruity, mild flavour, medium bodied. Fresh finish with good length. Elegant style.
Suggested Food: White and red meat, poultry, duck, venison, cheeses.
yr. 2004 Wine Spectator:
87 of 100 Points.
"Wine Spectator" has rated the wine "Alois Lageder Pinot Noir Alto Adige" from the vintage 2004 on 01.06.2008 with 87 of 100 points.
yr. 2016 CellarTracker:
89 of 100 Points.
"CellarTracker" has rated the wine "Alois Lageder Pinot Noir Alto Adige" from the vintage 2016 with 89 of 100 points.
The Pinot Nero is regarded unanimously as one of the most valuable and high-quality of red wines. With a dazzling garnet red colour, its aromas - reminiscent of forest fruits blackberries through to blackcurrants - are irresistible. The literally melt in the mouth, with their complete richness satisfying every palate. The wine gains in distinction when served with properly selected and cooked dishes meat, game and especially, lamb in all its forms. Like all other greatwines, an extended maturation period enhances and develops this wine.
harmonious, fruity, pleasingly spiced white wine; COLOUR: greenish-yellow to light yellow; NOSE: delicate, fruity with floral and herbal scents; TASTE: spiced, fresh, slightly aromatic