Description: The intensive scent of red and dark berries as well as violets is typical of our vineyards in Montan. The Blauburgunder the Unterland region comes astonishingly close to some of the "model" wines Burgundy. This red wine develops harmoniously, with a full body and lasting finish. In the glass it gleams with a beautiful dark to ruby red.
Vinification: Fermentation takes place in stainless steel barrels for 10 days with continuous agitation of the marc head at a controlled fermentation temperature. Maturation in oak and steel barrels produces a refined taste and aroma.
Recommended with: Ideal with red meats, game and cheese
Awards: 2017 Enogea - 85 - 2009 I vini di Veronelli - 2 Stelle
yr. 2014 Falstaff Magazin:
87 of 100 Points.
"Falstaff Magazin" has rated the wine "Ansitz Pfitscher Fuchsleiten Pinot Nero Sudtirol - Alto Adige, Trentino-Alto Adige, Italy" from the vintage 2014 on 06.07.2017 with 87 of 100 points.
yr. 2013 Falstaff Magazin:
89 of 100 Points.
"Falstaff Magazin" has rated the wine "Ansitz Pfitscher Fuchsleiten Pinot Nero Sudtirol - Alto Adige, Trentino-Alto Adige, Italy" from the vintage 2013 on 23.06.2015 with 89 of 100 points.
Deion: Pinot Nero is a deep ruby red. In its early stages of maturation, it displays an intense bouquet with raspberry and marasca cherry aromas that develop hints of ripe red berries when fully mature. On the palate Pinot Nero is characterized by soft tannins exalting its typical smoothness, long finish and unparalled roundness. Food Pairings: This wine is an excellent match for fowl and delicate white meat.
Color: deep ruby to garnet red with a delicate shimmer of violet. Smell: The aroma reveals earthy, minerally notes masterfully underpinned with fruit components, with morello cherry and plum jam dominating. Taste: These peaty, spicy and yet velvety fruit notes also intrigue the palate, where this Lagrein Riserva presents itself with multilayered opulence and great complexity.