Description: The intensive scent of red and dark berries as well as violets is typical of our vineyards in Montan. The Blauburgunder the Unterland region comes astonishingly close to some of the "model" wines Burgundy. This red wine develops harmoniously, with a full body and lasting finish. In the glass it gleams with a beautiful dark to ruby red.
Vinification: Fermentation takes place in stainless steel barrels for 10 days with continuous agitation of the marc head at a controlled fermentation temperature. Maturation in oak and steel barrels produces a refined taste and aroma.
Recommended with: Ideal with red meats, game and cheese
Awards: 2018 Enogea - 85 - 2009 I vini di Veronelli - 2 Stelle
yr. 2014 Falstaff Magazin:
87 of 100 Points.
"Falstaff Magazin" has rated the wine "Ansitz Pfitscher Fuchsleiten Pinot Nero Sudtirol - Alto Adige, Trentino-Alto Adige, Italy" from the vintage 2014 on 06.07.2016 with 87 of 100 points.
yr. 2013 Falstaff Magazin:
89 of 100 Points.
"Falstaff Magazin" has rated the wine "Ansitz Pfitscher Fuchsleiten Pinot Nero Sudtirol - Alto Adige, Trentino-Alto Adige, Italy" from the vintage 2013 on 23.06.2015 with 89 of 100 points.
Our Pinot Nero Matan is a wine with terroir and is thus well-structured, with an evident elegance, smooth and rich in aromatic nuances. The high temperature differences between day and night during the ripening season give this powerfully dark red wine a particularly fruit-toned character, lending fruit and pedigree to the Matan with its scents of forest berries.
grape variety: 80% Sangiovese, 15% Merlot, 5% Cabernet Sauvignon. Tte Torrione is mainly made grapes of Sangiovese. The skins are macerated over 14 days che rewarding this wine with a lovely full body.
This dry, fresh white wine has a pleasant fullness and a strong yellow colour. It is vigorous, with very delicate scents of exotic fruits, ripe gooseberries or apples.
Deion: Pinot Nero is a deep ruby red. In its early stages of maturation, it displays an intense bouquet with raspberry and marasca cherry aromas that develop hints of ripe red berries when fully mature. On the palate Pinot Nero is characterized by soft tannins exalting its typical smoothness, long finish and unparalled roundness. Food Pairings: This wine is an excellent match for fowl and delicate white meat.