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HOME »   Specialities »   Wine South Tyrol »   Pinot Noir Fuchsleiten - 2018 - Winery Pfitscher
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Pinot Noir Fuchsleiten - 2018 - Winery Pfitscher

 
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21,45 EUR in stock
incl. 22 % Tax excl.
ready for shipment: in stock
 
28,60 EUR/lt.
Product No.: K603
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3.7
 
222 ratings

Description: The intensive scent of red and dark berries as well as violets is typical of our vineyards in Montan. The Blauburgunder the Unterland region comes astonishingly close to some of the "model" wines Burgundy. This red wine develops harmoniously, with a full body and lasting finish. In the glass it gleams with a beautiful dark to ruby red.

Vinification: Fermentation takes place in stainless steel barrels for 10 days with continuous agitation of the marc head at a controlled fermentation temperature. Maturation in oak and steel barrels produces a refined taste and aroma.

Recommended with: Ideal with red meats, game and cheese

Awards: 2018 Enogea - 85 - 2009 I vini di Veronelli - 2 Stelle



Allergic-Info: This wine can contain sulfites

Alcoholic content: 12.00 %

yr. 2014 Falstaff Magazin:

87 of 100 Points.

"Falstaff Magazin" has rated the wine "Ansitz Pfitscher Fuchsleiten Pinot Nero Sudtirol - Alto Adige, Trentino-Alto Adige, Italy" from the vintage 2014 on 06.07.2016 with 87 of 100 points.

yr. 2013 Falstaff Magazin:

89 of 100 Points.

"Falstaff Magazin" has rated the wine "Ansitz Pfitscher Fuchsleiten Pinot Nero Sudtirol - Alto Adige, Trentino-Alto Adige, Italy" from the vintage 2013 on 23.06.2015 with 89 of 100 points.

yr. 2018 Falstaff:

91 of 100 Points.

"Falstaff" has rated the wine "Ansitz Pfitscher Fuchsleiten Pinot Nero Sudtirol - Alto Adige" from the vintage 2018 on 01.07.2020 with 91 of 100 points.

"Leuchtendes Rubinrot mit zart aufhellendem Rand. Tiefe, satte Nase nach reifen, dunklen Beeren, Holunderbeeren, Eukalyptus, etwas Pfefferminze und Pfeffer. Am Gaumen mit frischer Frucht und gut integrierter Säure, tänzelt fein über die Zunge, saftig-klares Finish, zarter Nachdruck."

yr. 2017 Falstaff:

89 of 100 Points.

"Falstaff" has rated the wine "Ansitz Pfitscher Fuchsleiten Pinot Nero Sudtirol - Alto Adige" from the vintage 2017 on 01.06.2019 with 89 of 100 points.

"Leuchtendes, mitteldichtes Rubinrot. Granatapfel, Hagebutte und junge Kirsche in der Nase, getragen von feinwürzigem Nachhall. Am Gaumen ausgewogen und sehr saftig, wirkt jugendlich, tänzelnde Säure umschließt knackige Frucht, mittleres Gewicht. Othmar Kiem, Simon Staffler"

yr. 2014 Falstaff:

87 of 100 Points.

"Falstaff" has rated the wine "Ansitz Pfitscher Fuchsleiten Pinot Nero Sudtirol - Alto Adige" from the vintage 2014 on 01.07.2016 with 87 of 100 points.

yr. 2013 Falstaff:

89 of 100 Points.

"Falstaff" has rated the wine "Ansitz Pfitscher Fuchsleiten Pinot Nero Sudtirol - Alto Adige" from the vintage 2013 on 01.06.2015 with 89 of 100 points.

yr. 2003 Vinum Wine Magazine:

15 of 20 Points.

"Vinum Wine Magazine" has rated the wine "Ansitz Pfitscher Fuchsleiten Pinot Nero Sudtirol - Alto Adige" from the vintage 2003 on 01.02.2005 with 15 of 20 points.

yr. 1999 Vinum Wine Magazine:

14 of 20 Points.

"Vinum Wine Magazine" has rated the wine "Ansitz Pfitscher Fuchsleiten Pinot Nero Sudtirol - Alto Adige" from the vintage 1999 on 01.01.2002 with 14 of 20 points.


Buy now this product together with Venosta Valley Alpeggio matured cheese Oberdörfler approx. 1 kg.
Pinot Noir Fuchsleiten - 2018 - Winery Pfitscher Venosta Valley Alpeggio matured cheese Oberdörfler approx. 1 kg.
74,65 EUR
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Pinot Noir Fuchsleiten - 2018 - Winery Pfitscher
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  Venosta Valley Alpeggio matured cheese Oberdörfler approx. 1 kg.
 — ready for shipment: in ca. 5 days

Buy now this product together with Cabernet Freienfeld DOC - 2002 - Kellerei Kurtatsch
Pinot Noir Fuchsleiten - 2018 - Winery Pfitscher Cabernet Freienfeld DOC - 2002 - Kellerei Kurtatsch
119,70 EUR
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incl. 22 % Tax excl.

Pinot Noir Fuchsleiten - 2018 - Winery Pfitscher
ready for shipment: in stock
  Cabernet Freienfeld DOC - 2002 - Kellerei Kurtatsch
 — ready for shipment: in ca. 5 days

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Venosta Valley Alpeggio matured cheese Oberdörfler approx. 1 kg.

Hard cheese bovine raw milk, Appearance: cylinder form - slightly concaved, Aroma: strong hay scent, Flavour: balanced, Consistency: rubbery - compact, Maturation: 6-12 months, bunker.

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Die echten Südtiroler Spezialitäten, Südtiroler Speck, Käse, Weine & italienische Feinkost bequem von zu Hause aus bestellen!

 
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