VARIETY: 100% Pinot noir
NAME: Graf von Meran
VINEYARD: Meran, Dorf Tirol, Tscherms 350 - 550 m
AGE OF WINE: 25 - 40 years
VINE CULTIVATION: Guyot (Wire-frame)
YIELD: 60 hl/ha
HARVEST: Beginning of October
AGING: Alcoholic fermentation in controlled temperature and mash agitation for about 10 days. Biological acid degradation and later maturation in used barriques or rather in small oak wood tanks of 44 hl.
VINTNERS COMMENT: Bright ruby red color, fine nose of ripe red berries, blackberry and raspberry, silky and round with soft tannins. Good structure and long finish.
Allergic-Info: This wine can contain sulfites
Slightly spicy cut cheese, small round punching, at least 10-week ripening period.
The Pustertaler Salamini Villgrater are produced of beef and pork in the physical white frost procedure, are mildly spiced, with light red wine taste and afterwards dried in home mountain air.
Craft high-class ham with juniper crust, cooked, lightly smoked with aromatic juniper taste. Very well suitably as an hors-d'oeuvre or main food.
Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.
A grape with small berries that has been cultivated in South Tyrol for decades, and which prevails in an aristocratic red wine. With its strong flowery bouquet, velvety finish and fine tannic quality, this wine is perfectly suitable as an accompaniment to meat dishes.