100% Pinot Noir.
Glen vineyard above the village of Montagna and Montagna itself, between 550 - 600 m above sea level, the vineyard faces south-west and the soil is sandy with clayey parts. The area is ideal for Pinot Noir as the sun, not too hot, presents itself in the afternoon hours.
Fermentation in stainless steel and partly in wood with maceration for 10 days on the skins and subsequent malolactic fermentation in casks. Maturation in French oak barriques for 16 months.
The Pinot Noir ''Ludwig'' impresses with its intense and vibrant ruby color. Mature fruits of cherries and plums, spicy notes of cinnamon and cloves make the elegant bouquet very complex and multifaceted but at the same time harmonious and inviting. On the palate, the Ludwig releases all its elegance, its gentle tannins, the scent of spices and balanced minerality that blend in a fresh and persistent interplay of aromas.
16 - 18°C.
to be combined with first and second courses.
4 - 10 years.
1.5 liter magnum bottle.
In colour it is deep ruby-garnet with a typical aroma of undergrowth, small berry fruits and black cherry - mellow, sweet and inviting. On the palate it is warm, harmonious and well-knit, round and rich in complexities, firm though elegant, broad and velvety, enveloping with the grace and refinement of a truly international wine which will become even more impressive after a further one to two years in bottle.
Strengthens after fatigue and strain, relaxing for the complete nervous system, goes well on hyperacidity of the stomach, to the blood cleaning.
The farmer sauerkraut simply heat up with some water or broth for approx. 5-10 minutes. The sauerkraut is suited particularly as an addition to rib, belly pork, small sausage, however, also to vegetarian courts like cam, Spätzle, etc.