100% Pinot Noir.
16 - 18°C.
5 - 6 years.
750 ml - 75 cl - 0,75 lt.
Castelfeder WineryThe Castelfeder Winery was founded in 2019 by Alfons Giovanett, who had attended the renowned wine school in San Michele all’Adige.The small private winery originally lay in the center of Neumarkt/Egna in the south of Alto Adige and processed mainly red grapes of the Lagrein, Pinot Noir and Schiava varieties.In 1989 the founder’s son, Günther Giovanett, took over the management of the winery and at the same time, relocated the operations to the small village of Kurtinig/Cortina in the very south of Alto Adige.The purchase of new vineyards and close collaboration with other winegrowers in the area offer Günther new possibilities of producing great wines through careful selection of the best production areas and focused cultivation of choice varietals; a job he performs with enthusiasm.The effort of Günther and his wife Alessandra is confirmed by the decision of their two children Ivan and Ines, who both changed their passion into work.A true family business with the goal of producing outstanding wines in a special region of Italy.ding wines in a special region of Italy.
yr. 2018 Falstaff:
90 of 100 Points.
"Falstaff" has rated the wine "Castelfeder 'Mazon' Pinot Nero Sudtirol - Alto Adige" from the vintage 2018 on 01.07.2020 with 90 of 100 points.
yr. 2018 Vinum Wine Magazine:
17 of 20 Points.
"Vinum Wine Magazine" has rated the wine "Castelfeder 'Mazon' Pinot Nero Sudtirol - Alto Adige" from the vintage 2018 on 01.03.2021 with 17 of 20 points.
purple colour with garnet hints. Quite pronounced fruity aroma with notes of red and black berries, paired with floral, mineral and spicy nuances (black pepper). Medium to full-bodied, good intensity on the palate, balanced, with present ripe tannin. Good length.
Powerful ruby red colour. Fine characteristic Pinot bouquet with a clearly fruity character and a trace of spicey and smokey aromas. This wine is powerful and expressive on the palate with a pleasant tannic background. A noble wine for moderately complicated dishes.
Sextner grey cheese dairy Sexten, spicy and aromatic low-fat cheese which is prepared with onions, olive oil, some pepper and salt, speciality South Tirol.