Grape variety: Blauburgunder (Pinot Nero)
Colour: strong, fresh ruby red
Aroma: ripe fruit aromas with cherries and plum jam, spicy, hints of walnut, finely integrated woody notes
Taste: elegant structure, soft, warm tannins, delicate, minerally and salty, invitingly drinkable, youthful, fresh finish
Vineyards: Eppan Berg, 500-600 m above sea level Soils on calcareous till, facing east-south Vine training with guyot with selected French Burgundy clones
Vinification: temperature-controlled fermentation in stainless steel at 27°C for 12 days, organic acid reduction and maturation in small wooden barrels for 14 months
Recommended with: peppered steak, grilled meat, hare, roast duck, ripe cheese ...
Drinking temperature: 13-15°C
Best consumed: within 5 years
fruity, intensive wine with body, velvety full-ness and characteristic tannic structure.
Colour: pale straw yellow with green reflexes. Aroma: multi-layered, intensive with fruity tones of ripe apple and an exotic touch of grapefruit, somewhat nutty, tangy with notes of white pepper. Taste: substantial and full of pedigree and elegance, creamy structure, salty and minerally, harmonic and inviting, long, juicy and fresh finish
Color: Dark ruby red with light purple reflections Aroma: Elegant, spicy and fruity with notes of chocolate, tobacco and pepper, as well of the flavor of mature Amarena-cherries and a hint of wood Flavor: Elegant and fresh structure with mild and very well bounded tannins, fruity, salty and juicy with a pleasant acidity and a smooth-tongued and elegant finish Best enjoyed: with braised and grilled meats and venison, as well as with tasty-ripened cheese.
aromatic, generous white wine with long life potential, COLOUR: pale yellow, NOSE: intense, aromatic, with hints of apricot and peach, TASTE: aromatic, spicy, intense; vivaciously acidic.