Grape varierty: 100%
Production area: Selected vineyards with southeast exposure located in Gleno (580 m), one of the most promising areas for Alto Adige Pinot Noir production. Rich and deep loamy soils.
Yield: 55 hl per hectare.
Vinification: The grapes are destemmed and fermented at a constant temperature of 26 - 28°C for about 10 days in open barrels. During fermentation the must is kept in contact with the skins through circulation pumping. In this way, we achieve ideal results with the colouring the skins and emphasize the fruitiness of the wine. All single vineyards are fermented separately stored in French oak barrels for 18 month.
Description: This Pinot Nero Riserva is only produced when the conditions permit the creation of a truly outstanding wine that shows off the Alto Adige region in its very best. This redwine resulted in very intense, concentrated Pinots with powerful ruby red colour, fine Burgundy bouquet with red berry flavours accompanied by vanilla notes. A deep mouth filling wine with clear tannins that has all the hallmarks that we look for in a Riserva.
Serving temperature: 18 - 20°C.
Ageing potential: min. 6 years.
Bottle to: 0,75 liters.
Our Lagrein Reserve Burgum Novum gives a compact and concentrated wine with a dark red colour and soft tannins. The typical aromas are Chocolate, Coffee, Vanilla and Violets.