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HOME »   Specialities »   Wine South Tyrol »   Pinot Noir Riserva Hausmannhof - 2015 - Haderburg
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Pinot Noir Riserva Hausmannhof - 2015 - Haderburg

 
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43,65 EUR in stock
incl. 22 % Tax excl.
ready for shipment: in stock
 
58,20 EUR/lt.
Product No.: K103
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4.1
 
33 ratings

Tipo de Vino: Pinot nero

Luogo di produzione: Buchholz - Salorno - Hausmannhof

Prima annata di produzione: 2015

Uve: 100% Pinot Nero

Esposizione del vigneto: Sud - Ovest

Altimetria: 400 m

Tipo di terreno del vigneto: Calcareo, argiloso

Sistema di allevamento: Pergola modificata e Guyot

Densitá dell ímpianto: 3.300/5.500 piante per ettaro

Età media delle viti in produzione: 16 anni - cloni francesi

Epoca della vendemmia: Fine settembre - raccolta manuale

Recipienti di fermentazione: 100% vasche di acciaio con follature manuali

Temperatura di fermentazione: 25/30 gradi

Sistema di controllo della temperatura: rusclellamento d' acqua fredda lungo le pareti delle vasche (acciaio)

Durata della fermentazione: 14 giorni

Fermentazione malolattica: svolta

Affinamento pre-imbottigliamento: 12 mesi in barrique nuove / 12 mesi in fusti usati

Affinamento in bottiglia: 12 mesi min.



Allergic-Info: This wine can contain sulfites

Alcoholic content: 10.50 %

Buy now this product together with Venosta Valley Alpeggio matured cheese Oberdörfler approx. 500 gr.
Pinot Noir Riserva Hausmannhof - 2015 - Haderburg Venosta Valley Alpeggio matured cheese Oberdörfler approx. 500 gr.
75,15 EUR
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incl. 22 % Tax excl.

Pinot Noir Riserva Hausmannhof - 2015 - Haderburg
ready for shipment: in stock
  Venosta Valley Alpeggio matured cheese Oberdörfler approx. 500 gr.
 — ready for shipment: in ca. 5 days

Buy now this product together with Müller Thurgau Michei - 2018 - Winery Hofstätter
Pinot Noir Riserva Hausmannhof - 2015 - Haderburg Müller Thurgau Michei - 2018 - Winery Hofstätter
57,45 EUR
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incl. 22 % Tax excl.

Pinot Noir Riserva Hausmannhof - 2015 - Haderburg
ready for shipment: in stock
  Müller Thurgau Michei - 2018 - Winery Hofstätter
 — ready for shipment: in ca. 5 days

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