Description: Our Pinot Nero Matan is a wine with terroir and is thus well-structured, with an evident elegance, smooth and rich in aromatic nuances. The high temperature differences between day and night during the ripening season give this powerfully dark red wine a particularly fruit-toned character, lending fruit and pedigree to the Matan with its scents of forest berries.
Vinification: Maturation in the tank takes some eight days, with continuous "punching down" of the marc head. The process is finalised in around five days in a steel tank at a regulated temperature. The 16-month aging in barriques, followed by three months in steel barrels, produces a refined taste and aroma.
Recommended with: Ideal with red meats, game and strong cheeses
Awards: 2017 Luca Maroni 2017 - PI: 87 - 2011 Enogea - 89+ - 2009 Gambero rosso - 2 Bicchieri
yr. 2013 Falstaff Magazin:
91 of 100 Points.
"Falstaff Magazin" has rated the wine "Ansitz Pfitscher Matan Pinot Nero Riserva Sudtirol - Alto Adige, Trentino-Alto Adige, Italy" from the vintage 2013 on 06.07.2016 with 91 of 100 points.
yr. 2012 Falstaff Magazin:
90 of 100 Points.
"Falstaff Magazin" has rated the wine "Ansitz Pfitscher Matan Pinot Nero Riserva Sudtirol - Alto Adige, Trentino-Alto Adige, Italy" from the vintage 2012 on 23.06.2015 with 90 of 100 points.
The intensive scent of red and dark berries as well as violets is typical of our vineyards in Montan. The Blauburgunder the Unterland region comes astonishingly close to some of the "model" wines Burgundy. This red wine develops harmoniously, with a full body and lasting finish. In the glass it gleams with a beautiful dark to ruby red.
grape variety: 80% Sangiovese, 15% Merlot, 5% Cabernet Sauvignon. Tte Torrione is mainly made grapes of Sangiovese. The skins are macerated over 14 days che rewarding this wine with a lovely full body.
Lagrein Rosè is a wine with a pink colour up to a clear ruby with delicate and agreeable perfume. The taste is fresh and stimulating. It is combined well with substantial appetizers, smoked fish and white meats.
Bright, purple with a fresh bouquet of berry fruits and cherry, full-bodied and succulent on the palate, dry but implicitly sweet due to high extract, mellow tannins, finishing with impressive length.
Deion: Pinot Nero is a deep ruby red. In its early stages of maturation, it displays an intense bouquet with raspberry and marasca cherry aromas that develop hints of ripe red berries when fully mature. On the palate Pinot Nero is characterized by soft tannins exalting its typical smoothness, long finish and unparalled roundness. Food Pairings: This wine is an excellent match for fowl and delicate white meat.