Description: Our Pinot Nero Matan is a wine with terroir and is thus well-structured, with an evident elegance, smooth and rich in aromatic nuances. The high temperature differences between day and night during the ripening season give this powerfully dark red wine a particularly fruit-toned character, lending fruit and pedigree to the Matan with its scents of forest berries.
Vinification: Maturation in the tank takes some eight days, with continuous "punching down" of the marc head. The process is finalised in around five days in a steel tank at a regulated temperature. The 16-month aging in barriques, followed by three months in steel barrels, produces a refined taste and aroma.
Recommended with: Ideal with red meats, game and strong cheeses
Awards: 2016 Luca Maroni 2016 - PI: 87 - 2016 Enogea - 89+ - 2009 Gambero rosso - 2 Bicchieri
yr. 2013 Falstaff Magazin:
91 of 100 Points.
"Falstaff Magazin" has rated the wine "Ansitz Pfitscher Matan Pinot Nero Riserva Sudtirol - Alto Adige, Trentino-Alto Adige, Italy" from the vintage 2013 on 06.07.2016 with 91 of 100 points.
yr. 2012 Falstaff Magazin:
90 of 100 Points.
"Falstaff Magazin" has rated the wine "Ansitz Pfitscher Matan Pinot Nero Riserva Sudtirol - Alto Adige, Trentino-Alto Adige, Italy" from the vintage 2012 on 23.06.2016 with 90 of 100 points.
A grape with small berries that has been cultivated in South Tyrol for decades, and which prevails in an aristocratic red wine. With its strong flowery bouquet, velvety finish and fine tannic quality, this wine is perfectly suitable as an accompaniment to meat dishes.