Caratteristiche: Le uve di questo Pinot Nero, cresciute sui soleggiati pendii occidentali della Bassa Atesina, vengono lavorate in base alle moderne tecniche di fermentazione del mosto e stagionate secondo tradizione in grandi botti di legno. Il ricco bouquet di frutti di bosco e la vellutata e intensa pienezza della struttura lo rendono un vino unico. È consigliato in particolari occasioni di festa o come vino da meditazione.
Allergic-Info: This wine can contain sulfites
yr. 2006 Vinous Antonio Galloni:
88 of 100 Points.
"Vinous Antonio Galloni" has rated the wine "H. Lun Sandbichler Pinot Noir Riserva Sudtirol - Alto Adige Riserva, Trentino-Alto Adige, Italy" from the vintage 2006 on 01.10.2009 with 88 of 100 points.
yr. 2001 Vinum Wine Magazine:
15 of 20 Points.
"Vinum Wine Magazine" has rated the wine "H. Lun Sandbichler Pinot Noir Riserva Sudtirol - Alto Adige Riserva, Trentino-Alto Adige, Italy" from the vintage 2001 with 15 of 20 points.
yr. 1998 Vinum Wine Magazine:
"Vinum Wine Magazine" has rated the wine "H. Lun Sandbichler Pinot Noir Riserva Sudtirol - Alto Adige Riserva, Trentino-Alto Adige, Italy" from the vintage 1998 with 15 of 20 points.
Delicate fruit aromas reminiscent of Muscat, youthful freshness - an excellent aperitif wine. It is delicious with spicy hors d'oeuvres and fish.
The Schiava grape is a varietal specific to South Tyrol and has a subtle and delicate aroma. With its reserved character, the Schiava is able to highlight every delicious dish. The Gschleier vineyards distinguish themselves by vineyards that are now more than 100 years old.
The high quality of the grapes and aging in wooden casks (a small amount of it is aged in barrique) make this a rich and fruity red wine to be enjoyed at leisure.
This wine prevails with its intensive, unmistakable taste and its racy character. It is an excellent aperitif, also an ideal accompaniment for fish, seafood and spicy or rich appetizers.
An intense bouquet of nettle and elderflower and a fresh lively flavour are typical qualities of this wine. The mineral nature and fresh acidity balance out in the aromas.
Its varietal character produces a highly intensive scent and taste, reminiscent of very ripe fruit with nutmeg notes. Its discreet natural residual sweetness and pleasant acidity make it a popular aperitif wine.