A grape with small berries that has been cultivated in South Tyrol for decades, and which prevails in an aristocratic red wine. With its strong flowery bouquet, velvety finish and fine tannic quality, this wine is perfectly suitable as an accompaniment to meat dishes.
Grape varietal: Pinot noir
Area of production: Mazzon "Trattmann"
Yield: 6,000 bottles/ha
Vinification: in large wooden barrels
Recommended serving temperature: 18° C
Allergic-Info: This wine can contain sulfites
Our Pinot Nero Matan is a wine with terroir and is thus well-structured, with an evident elegance, smooth and rich in aromatic nuances. The high temperature differences between day and night during the ripening season give this powerfully dark red wine a particularly fruit-toned character, lending fruit and pedigree to the Matan with its scents of forest berries.