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HOME »   Specialities »   Wine South Tyrol »   Pinot Noir Schweizer - 2017 - Winery Franz Haas
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Pinot Noir Schweizer - 2017 - Winery Franz Haas

 
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43,35 EUR in stock
incl. 22 % Tax excl.
ready for shipment: in stock
 
57,80 EUR/lt.
Product No.: K328
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PRODUCTION AREA AND ITS CHARACTERISTICS: The production area includes the Mazzon (municipality of Egna), Pinzano and Gleno (municipality of Montagna) slopes. The vineyards enjoy south and south-west exposure and an elevation that ranges 350 to 700 meters. The Mazzon soil has a high clay and limestone content, while the soil in the other areas is more clayey with a high content of porphyric sand.

VINIFICATION METHODS: Fermentation is achieved in open vats with frequent cap punch-downs and prolonged maceration. After racking, the wine is transferred into the barriques, where it will undergo malolactic fermentation, and where it will mature for 12-15 months.

MATURING AND BOTTLE AGEING: Once bottled, the wine is further matured for 5-10 more months before being put on the market.

DESCRIPTION: This wine is pale ruby red. On the nose, the bouquet is ample and complex, reminiscent of very ripe red berries.These rich aromas are present also in the mouth,where the velvety-smooth body and soft tannins of this wine can be fully appreciated. A wine that will keep wonderfully for many years.

FOOD PAIRINGS: This Pinot Nero is an elegant companion for delicate meat dishes, fowl like duck and pheasant, and semi-ripened cheeses.



Allergic-Info: This wine can contain sulfites

yr. 2013 Wine & Spirits Magazine:

88 of 100 Points.

"Wine & Spirits Magazine" has rated the wine "Franz Haas Pinot Nero Schweizer, Alto Adige, Italy" from the vintage 2013 on 01.10.2017 with 88 of 100 points.

yr. 2011 Wine Enthusiast:

88 of 100 Points.

"Wine Enthusiast" has rated the wine "Franz Haas Pinot Nero Schweizer, Alto Adige, Italy" from the vintage 2011 on 06.01.2015 with 88 of 100 points.

yr. 2002 Vinum Wine Magazine:

17 of 20 Points.

"Vinum Wine Magazine" has rated the wine "Franz Haas Pinot Nero Schweizer, Alto Adige, Italy" from the vintage 2002 on 01.02.2005 with 17 of 20 points.

yr. 2000 Vinum Wine Magazine:

17 of 20 Points.

"Vinum Wine Magazine" has rated the wine "Franz Haas Pinot Nero Schweizer, Alto Adige, Italy" from the vintage 2000 on 01.01.2003 with 17 of 20 points.



Alcoholic content: 12.50 %

yr. 2013 Wine & Spirits Magazine:

88 of 100 Points.

"Wine & Spirits Magazine" has rated the wine "Franz Haas Pinot Nero Schweizer, Alto Adige, Italy" from the vintage 2013 on 01.10.2016 with 88 of 100 points.

yr. 2011 Wine Enthusiast:

88 of 100 Points.

"Wine Enthusiast" has rated the wine "Franz Haas Pinot Nero Schweizer, Alto Adige, Italy" from the vintage 2011 on 06.01.2015 with 88 of 100 points.

yr. 2002 Vinum Wine Magazine:

17 of 20 Points.

"Vinum Wine Magazine" has rated the wine "Franz Haas Pinot Nero Schweizer, Alto Adige, Italy" from the vintage 2002 on 01.02.2005 with 17 of 20 points.

yr. 2000 Vinum Wine Magazine:

17 of 20 Points.

"Vinum Wine Magazine" has rated the wine "Franz Haas Pinot Nero Schweizer, Alto Adige, Italy" from the vintage 2000 on 01.01.2003 with 17 of 20 points.


Buy now this product together with Cuvee Feldherr - 2015 - Winery Lieselehof
Pinot Noir Schweizer - 2017 - Winery Franz Haas Cuvee Feldherr - 2015 - Winery Lieselehof
76,59 EUR
You save: 1,56 EUR
incl. 22 % Tax excl.

Pinot Noir Schweizer - 2017 - Winery Franz Haas
ready for shipment: in stock
  Cuvee Feldherr - 2015 - Winery Lieselehof
 — ready for shipment: in stock

Buy now this product together with Pinot Blanc Kunst.stück Magnum - 2014 - Winery Caldaro
Pinot Noir Schweizer - 2017 - Winery Franz Haas Pinot Blanc Kunst.stück Magnum - 2014 - Winery Caldaro
139,21 EUR
You save: 2,84 EUR
incl. 22 % Tax excl.

Pinot Noir Schweizer - 2017 - Winery Franz Haas
ready for shipment: in stock
  Pinot Blanc Kunst.stück Magnum - 2014 - Winery Caldaro
 — ready for shipment: in stock

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Die echten Südtiroler Spezialitäten, Südtiroler Speck, Käse, Weine & italienische Feinkost bequem von zu Hause aus bestellen!

 
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