Ruby red color with slight nuances of garnet red. Intense and complex bouquet with hints of ripe fruit and cherry. Soft and delicate taste. Very drinkable wine with fruity tannins, good structure and long persistance.
Grape varierty: 100% Alto Adige Pinot Noir (South Tyrol).
Production area: The grapes grow at 450 meters above sea level, on steep slopes facing south-east. The natural and layered clay soil and the Mediterranean climate give this wine its unmistakable notes.
Vinification: The winemaking begins with the careful care of the vine. Important is the right choice of reading time. Subsequently, the wines are fermented in stainless steel containers at a controlled temperature. Depending on the variety, the wines mature in large oak barrels or are matured in French oak barrels. This unfolds an unmistakable fine taste, which remains long and clean on the palate. The Haidenhof wines are in style rather fruity and body-accented.
Matching: It adapts perfectly to all dishes. Particularly suitable for roasts, game and spicy cheeses.
Serving temperature: 14 - 16°C.
Ageing potential: 3 - 5 years.
Allergens: contains sulphites.
Ruby red with a deep garnet sheen, this wine has a delicate bouquet of blackberries, raspberries and cherries with a hint of vanilla. It is smooth and full-bodied, showing balance and elegance on the palate, and has both youthful force and pedigree.
Pale yellow with green reflexes; Aroma fruity bouquet (apples and pears); Taste soft and full with a long finish, elegant body, balanced acidity.
Light-gold with green reflexes. A very balanced wine. Reminding of tropical fruits and hazelnut. The potion: Silky, clear complexity, beautiful maturity and a very good potential up to 10 years.
Bright ruby red. Aroma of black currants, blackberries and leather. On the palate plums and ripe blackberries, fresh tannins, intense, powerful and persistent.