Pinot Nero, also called Pinot Noir, originates Burgundy and has been planted in South Tyrol for more than a century. The grapes for this lovely wine grow in selected vineyards on the slopes in Bolzano.
Grape variety: Pinot Nero/Blauburgunder
Growing area: Warm and well-ventilated sites on Renon and in Oberleitach at 500-750 m a.s.l. (1640-2461 ft)
Harvest: September
Vinification: Fermentation in stainless steel, partly fermented in wooden casks.
Wine Profile: Color: Deep ruby red Aroma: floral with notes of violets; fruity tones of cherry raspberries and plum; spicy, liquorice Flavor: Medium-bodied with delicious fruity tones and pleasantly incorporated tannins.
Service temperature: 16-18 °C (61-64 °F)
Food pairing: At its best with seared beef, lamb, pheasant or duck. Delicious with medium-aged cheeses.
Allergic-Info: This wine can contain sulfites
Alcoholic content: 11.00 %
The colour is an inviting lively ruby. The nose, of cherries and nectarines, is fragrant and convincing. In the mouth the wine moves juicily towards the close, while remaining enjoyably refreshing.
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Has a deep ruby red colour with a violet rim when young. The nose is clean, fruity with hints of raspberry and woodland fruits. As it ages, it opens up and mellows. On the palate it reveals balanced tannins, accompanied by a full, persistent body. It is dry, distinct, full-bodied and austere.
Product obtained selected GMO-free raw materials, washed, ground and blended.
Product obtained selected raw materials, GMO free, washed, ground and mixed.
Ingredients: durum wheat semolina, whole fresh eggs 33.4% Net weight: 8.8oz/250gr. Boiling Time: 1 minutes, Serves: 4/5
