Grape: 100% Pinot Nero
Vinification: Traditional temperature controlled fermentation for about 10 days in stainless steel tanks. Afterwards, malolactic fermentation and storage partially in large wooden barrels (22hl) of French oak and/or stainless steel tanks.
Tasting notes: Our Pinot Nero Elena Walch shines in clear, fresh ruby red. A fruity play of aromas of red berries, cherries and raspberries as well as spicy notes with some white pepper characterizes the bouquet. In the mouth, the wine convinces with juicy structure and inviting freshness, with soft, velvety tannins, discreet spices in the background and a youthful, elegant finish.
yr. 2016 Falstaff:
94 of 100 Points.
"Falstaff" has rated the wine "Elena Walch Pinot Nero Blauburgunder Alto Adige" from the vintage 2016 on 01.06.2019 with 94 of 100 points.
yr. 2015 Falstaff:
"Falstaff" has rated the wine "Elena Walch Pinot Nero Blauburgunder Alto Adige" from the vintage 2015 on 01.06.2018 with 94 of 100 points.
yr. 2014 Falstaff:
92 of 100 Points.
"Falstaff" has rated the wine "Elena Walch Pinot Nero Blauburgunder Alto Adige" from the vintage 2014 on 01.06.2017 with 92 of 100 points.
Incredibly and in the taste perfectly, so describe some customers our deer salami which stands firm every comparison. Particularly liked with hors-d'oeuvre plates, cold plates etc. in combination with other lusciousness our house.
The classical bacon is produced of the best piece of the leg. Refined with spices, mountain herbs and salt, the bacon is pickled for 20 days. After a cold smoke phase with beechwood filings the bacon sides are matured for a total of 5 months in our pure mountain air at controlled temperature.
South Tyrol's finest autochthonous red grape variety, grown in a superb site; an enormously impressive wine!
Among the Vernatsch varieties, Grauvernatsch has particularly noticeable and delicate aromas. These light and agreeable character make it a pleasure to drink.
A barrique-aged, classy red wine at an affordable price