a considered low crop quantity and maturing in Tonneaux; ruby to dark garnet colour; typical for variety and pleasant on the palate; soft and elegant, 12 month maturation in Tonneaux. Best paired: to game, wild poultry, darker meats and cheeses.
A deep garnet-red color, this typical South Tyrolean wine exhibits gentle aromas of wild berries. Fine grained, ripe tannins accompany its good acidity level, and give the wine elegance and persistence. A fine round finish.
This wine is pale ruby red. On the nose, the bouquet is ample and complex, reminiscent of very ripe red berries.These rich aromas are present also in the mouth,where the velvety-smooth body and soft tannins of this wine can be fully appreciated. A wine that will keep wonderfully for many years.
Colour: strong, dark and luminous ruby red Aroma: fruity with crisp ripe cherries, blackcurrants, blackberries and raspberries, tangy with some laurel and tarragon, slightly ethereal, playful and complex Taste: middling structure and fullness, pronounced tannins, stimulating acidity, berry fruit, youthfully unsophisticated and elegantly rustic
The wine has a dense and impressive colour. Very intensive fruit notes of black currant and wild cherry, liquorice and leather. In the mouth it's chubby, soft, handy tannins and has a fine long finale.
Color: Deep ruby red Aroma: floral with notes of violets; fruity tones of cherry raspberries and plum; spicy, liquorice Flavor: Medium-bodied with delicious fruity tones and pleasantly incorporated tannins.
Color: intensive ruby to garnet red. Smell: The Pinot Noir presents itself as a multifaceted wine on the nose, where the delicate primary fruit aromas of wild strawberries and blackberries blend with restrained aromas of tobacco and flint, and notes of white field mushrooms. Taste: Well balanced with a mineral elegance that makes it dance on the palate. This red wine has a long and exciting finish.
Our Pinot Nero Elena Walch shines in clear, fresh ruby red. A fruity play of aromas of red berries, cherries and raspberries as well as spicy notes with some white pepper characterizes the bouquet. In the mouth, the wine convinces with juicy structure and inviting freshness, with soft, velvety tannins, discreet spices in the background and a youthful, elegant finish.
St. Magdalener is a typical South Tyrolean red wine made Vernatsch and Lagrein grapes, of a pleasing colour that ranges ruby to garnet. It has a wide pallet of fruity flavours, almonds to wild cherries, which expand and intensify on the palate. It is delicate yet has a powerful structure.
'Lafot' Cabernet is a versatile and complex wine, the vines which grow in Magrè. The temperature is mild, the hills sunny. The 12 months ageing in durmast barrels gives to Lafot strength and complexity. The taste is blackberries-like, as well as eucalyptus and pepper.
The late harvest and the high ripeness of the grapes provokes a powerful flavour of dark berries (elderberry, blackberry) and chocolate. Its potent and round tannin encountered in the mouth makes us aware of the primitive charm this grape variety is known for. this the wine draws its liveliness, power and energy.
This Edizione Rossa is a red wine cuvèe which is unequalled because of its selection the best barriques after about two year storage and then a further year of maturity in barriques. It is a creation which deliberately breaks the ranks. Its complexity in aroma and palette, and in particular its strength and versatility, make this Amistar Edizione especially interesting for discerning moments.
Deep garnet red in color, this cuvee exhibits discreet aromas of cherry and cassis. In flavor, it is silky-smooth with well-integrated tannins. This is a very complex wine, persistent in the throat with a juicy and salty finish.
A deep garnet-red color, this wine exhibits understated aromas of cherries, cassis and wild berries. Forceful yet round in flavor, its impressive depth and elegance persist throughout its lingering finish. An excellent accompaniment to pork, veal, or beef, lamb, poultry, game or gamebirds, as well as cheeses.
Merlot Levad comes old vines near Magrè. To improve its typical spicy taste, slightly fruity, the ageing takes place in small barrels, for 14 months. The tannic components mixed with fruits give birth to a well-structured wine.
This wine once again proves the great potential of the Schiava variety. Bright ruby-red colour, it shows fine friut aromas as well as vinous flavours. With its light and smooth tannin and a pleasant freshness, this well-balanced wine is uncomplicated and easy-drinking and the perfect combination to traditional Speck (a kind of smoked bacon).
The intensive scent of red and dark berries as well as violets is typical of our vineyards in Montan. The Blauburgunder the Unterland region comes astonishingly close to some of the "model" wines Burgundy. This red wine develops harmoniously, with a full body and lasting finish. In the glass it gleams with a beautiful dark to ruby red.
Villa Nigra is the Latin name fort he Scharzhaus ("Black House") estate, a vineyard as if made for producing fine Pinto Noir of top international standing. The strongly contrasting temperatures between day and night time enables Pinot grapes to develop their intense classic varietal character, reminiscent of raspberry, morello cherry and blackberry. An elegantly-structured wine, slender with smooth ripe tannins on the finish