Name: South Tyrol Riesling DOC
With a very fruity nose, this wine has fine, delicate peach and apricot nuances. Its high acidity makes it very fresh on the palate; its unobtrusive minerality makes for a lively finish.
Location and characteristics of the soil: especially in the cooler vineyards above St. Pauls, on deep limestone soil (500 m a.s.l.)
Vine training system: Guyot
Fermentation: slow fermentation at controlled temperature in stainless steel followed by maturation on fine yeast for 5 - 7 months, no malolactic fermentation
Recommended pairings: Aperitif, oysters, other shellfish, asian dishes, appetizers
Serving temperature: 6° - 8°C
Allergic-Info: This wine can contain sulfites
Alcoholic content: 11.50 %
The Südtiroler Edelvernatsch, also known as Schiava, is a light-bodied wine, whose color is light ruby to deep ruby red. It is pleasant and fruity on the palate, often with a touch of bitter almonds.
The Kaminwurzen (smoked sausages) are mildly smoked and air-dried sausages of beef and pork, a typical South Tyrolean speciality.
Terlano Vineyards is particularly renowned for its white wines, which are fruity, with big body, full complexity and longevity
The mixture Special Bar is the result of an accurate selection between the best variedness of raw coffees. The soft and complete taste give this coffee, the prominent aroma personalised of the true espresso toasted italian-like.
An unusual white wine, considered one of the best and most distinguished in the world, which has found a second home in Oltradige. Crystal-Clear, with a yellow-green colour, it is characterised by intense fragrant aromas reminiscent of fresh peaches. With its elegant and dry flavour, its find and captivating acidity combined with its lively, full-bodied quality are very tempting. A wine simply for pleasure, as an aperitif and as an accompaniment to a whole variety of fish dishes.
Still today Casa Modena respects this tradition when producing rigorously a Dop product, or rather certificate in the respect of rigid rules foreseen by the law: only meats of national swines are used exclusively, checking the additives and each phase of the working.