Character: Riesling is an exclusive, greenish to light yellow white wine with a delicate flowery fragrance that often recalls peaches, apricots, quinces and green apples. It has a lively and exclusive taste.
Recommendation: It goes well with fish or as an aperitif wine.
Serving temperature: 10 - 12° C
yr. 2013 Wine & Spirits Magazine:
87 of 100 Points.
"Wine & Spirits Magazine" has rated the wine "Pacherhof Riesling Sudtirol Brixner Eisacktaler, Trentino-Alto Adige, Italy" from the vintage 2013 on 01.08.2015 with 87 of 100 points.
yr. 2008 Vinous Antonio Galloni:
88 of 100 Points.
"Vinous Antonio Galloni" has rated the wine "Pacherhof Riesling Sudtirol Brixner Eisacktaler, Trentino-Alto Adige, Italy" from the vintage 2008 on 01.10.2009 with 88 of 100 points.
yr. 2010 Stephen Tanzer:
90 of 100 Points.
"Stephen Tanzer" has rated the wine "Pacherhof Riesling Sudtirol Brixner Eisacktaler, Trentino-Alto Adige, Italy" from the vintage 2010 with 90 of 100 points.
yr. 2006 Stephen Tanzer:
89 of 100 Points.
"Stephen Tanzer" has rated the wine "Pacherhof Riesling Sudtirol Brixner Eisacktaler, Trentino-Alto Adige, Italy" from the vintage 2006 with 89 of 100 points.
>> dettaglio
Pale yellow in colour with traces of green. Ephemeral floral aromas accompanied by a scent of apple. Its acidity lends structure to this full-bodied wine with character and breeding. Dry in finish.
A superb Pinot Noir, whose concentration is clearly heralded by its dark ruby colour. Initially it seems somewhat closed on the nose, but then opens up in the glass to reveal its authentic, noble Pinot Noir origins. The aroma reminiscent of sour cherry and raspberry is enhanced by a delicate hint of vanilla and spice. On the palate it shows excellent harmony with elegant acidity, well-integrated sweet tannins and enormous concentration of aromas.
The Kolbenhof Gewürztraminer is characterised by sumptuous fruit. Deep golden yellow in colour with green reflexes, on the nose it is reminiscent of ripe apricot and peach intermingled with exotic fruits such as lychee, mango and passion fruit. The fruit characteristics follow through on the palate; full-bodied, luscious but dry, the opulence cut by vibrant, firm acidity finishing elegant, dry and aromatic.
