Vineyards and soil: Freiberg, near Merano/ Meran: southwest facing slope with soil over bedrock, 500 metres above sea level.
Training Form: Espalier
Vinification: Low-temperature fermentation in stainless steel, followed by five months aging on the lees.
Deion: White-gold in colour, with green nuances. Delicate aromas of peach and apricot. Dense, with great constitution. The well-known acidity of Riesling lends it a lingering finish.
Serving Suggestion: Chilled to 10° C, an ideal complement to fish.
Allergic-Info: This wine can contain sulfites
Alcoholic content: 12.50 %
The brilliant straw-yellow color is tinged with light green; the aromas vary quince to pears to toasted almonds. On the palate, the wine is full-bodied and racy, with a round and harmonious finish, thanks to aging in barriques.
This is a highly individual wine and a copybook Gewürztraminer: full, bright straw yellow, concentrated with a strong aromatic character reminiscent of dried flowers and rose petals which develops and intensifies in the glass. Full-bodied, luscious but dry on the palate, the opulence cut by vibrant, firm acidity.
Brilliant, straw-yellow colour with light green hints. The aroma is delicate with pronounced notes of subtropical fruit. Quite intense flavour and a good, medium-bodied structure, coupled with lively acidity.
fruity, intensive wine with body, velvety full-ness and characteristic tannic structure.