Production Area: Vallagarina
Cultivation system: traditional Pergola and Guyot
Grape harvest begining: October
Vinification: temperature controlled fermentation - Maturation: Stainless steel
Organoleptic characteristic: dessert wine of brilliant ruby red color, scent of rose petals, geraniums and carnations. Sweet, aromatic and harmonious.
Best served: 11° C
Allergic-Info: This wine can contain sulfites
The production of "Schüttelbrot" begins with the preparation of a very soft dough. After short rest time the baker with skilled hand forms round dough-forms which weigh according to size of the end product between 50 and 200 gr...