Production Area: Vallagarina
Cultivation system: traditional Pergola and Guyot
Grape harvest begining: October
Vinification: temperature controlled fermentation - Maturation: Stainless steel
Organoleptic characteristic: dessert wine of brilliant ruby red color, scent of rose petals, geraniums and carnations. Sweet, aromatic and harmonious.
Best served: 11° C
Allergic-Info: This wine can contain sulfites
Alcoholic content: 11.00 %
Sleek and mild taste, mildly-bodied with a slightly sweet aftertaste and extra fine persistent perlage. Excellent as an aperitif, it is the perfect companion for get-togethers. It can be served throughout the meal with fine food and above all fish.
It has a full flavour with just a dash of sweetness and a light yet original hint of walnut
The preparation of the Sarntaler "hunters" occurs of pure pork with low fat portion. They mature of course in the Sarntaler mountain air and are not smoked. They distinguish themselves with a special mildness. They are not sensitive to warmth and are suited especially for longer wanderings as a miraculous meal. Easily in the weight, practically to take, nutritious in the salary.
The making of Schüttelbrot is inextricably entwined with the history of South Tyrol. This rustic family recipe has been handed down generation to generation. Our 'Bauern Schüttelbrot' is made with light rye flour and carefully improved with caraway and fennel - 100% natural crunching fun, of course.