Production Area: Vallagarina
Cultivation system: traditional Pergola and Guyot
Grape harvest begining: October
Vinification: temperature controlled fermentation - Maturation: Stainless steel
Organoleptic characteristic: dessert wine of brilliant ruby red color, scent of rose petals, geraniums and carnations. Sweet, aromatic and harmonious.
Best served: 11° C
Allergic-Info: This wine can contain sulfites
Alcoholic content: 11.00 %
Winter Magic Jam 270 gr. - Seibstock
South Tyrolean ham bacon Nocker G.G.A - Smoked, matured for at least 6 months., vacuum, weight approx. 600 gr.
Sleek and mild taste, mildly-bodied with a slightly sweet aftertaste and extra fine persistent perlage. Excellent as an aperitif, it is the perfect companion for get-togethers. It can be served throughout the meal with fine food and above all fish.
One of the traditional South Tyrolean dishes, are the cheese dumplings, hand made by the butcher's shop Steiner in Rasun