Grape variety: Rosenmuskateller
Colour: fresh, pale ruby red
Aroma: aromatically intensive and multi-layered, fresh nutmeg notes, dark, red roses, dried apricots, figs and cloves, some botrytis notes
Taste: elegant and harmonic with a lovely interplay of sweet and sour, finesse and lightness, aromas of dried fruits, fresh, playful finish
Vineyards: Bozen, Kaiserau, 270 m above sea level deep, sandy, well-aerated clay soils at the confluence of the Etsch and Eisack rivers, facing south
Vine training: with guyot
Vinification: temperature-controlled fermentation in stainless steel at 20°C for 8 days: the mash is pressed, with half the juice matured in stainless steel barrels and half in small wooden barrels for at least 12 months
Recommended with: chocolate mousse and fresh strawberries or raspberries, apple strudel, nut cake, buckwheat cake, sweet dumplings...
Drinking temperature: 12-14°C
Allergic-Info: This wine can contain sulfites
Showing deep ruby red, it releases intense aromas laden with rich spice and dried fruit; in the mouth it is a wine of superb richness and majestic flavours. A wine of superb richness and majestic flavours. The exceptional balance of all its components makes it ideal for lengthy cellaring.
A fresh, fruity white wine, COLOR: Yellow with greenish reflections, RECOMMENDED PAIRINGS: As an aperitif, with light appetizers, white meats, and fish.