Grape variety: Rosenmuskateller
Colour: fresh, pale ruby red
Aroma: aromatically intensive and multi-layered, fresh nutmeg notes, dark, red roses, dried apricots, figs and cloves, some botrytis notes
Taste: elegant and harmonic with a lovely interplay of sweet and sour, finesse and lightness, aromas of dried fruits, fresh, playful finish
Vineyards: Bozen, Kaiserau, 270 m above sea level deep, sandy, well-aerated clay soils at the confluence of the Etsch and Eisack rivers, facing south
Vine training: with guyot
Vinification: temperature-controlled fermentation in stainless steel at 20°C for 8 days: the mash is pressed, with half the juice matured in stainless steel barrels and half in small wooden barrels for at least 12 months
Recommended with: chocolate mousse and fresh strawberries or raspberries, apple strudel, nut cake, buckwheat cake, sweet dumplings...
Drinking temperature: 12-14°C
Allergic-Info: This wine can contain sulfites
Colour: intensive, dark garnet red. Aroma: complex and multi-layered, ripe berry aromas with cherries and barberries, tangy notes of tobacco and leather, elements of liquorice and eucalyptus, forest soils, dense and full. Taste: convincing structure, finesse and character, soft and velvety nature combined with concentration and extract, finely integrated acidic base, pronounced tannins, fresh and invitingly drinkable, persistent quality - truly one of the most authentic and best interpretations of the native South Tyrolean Lagrein grape
Showing deep ruby red, it releases intense aromas laden with rich spice and dried fruit; in the mouth it is a wine of superb richness and majestic flavours. A wine of superb richness and majestic flavours. The exceptional balance of all its components makes it ideal for lengthy cellaring.
A fresh, fruity white wine, COLOR: Yellow with greenish reflections, RECOMMENDED PAIRINGS: As an aperitif, with light appetizers, white meats, and fish.