Grape variety: Rosenmuskateller
Colour: fresh, pale ruby red
Aroma: aromatically intensive and multi-layered, fresh nutmeg notes, dark, red roses, dried apricots, figs and cloves, some botrytis notes
Taste: elegant and harmonic with a lovely interplay of sweet and sour, finesse and lightness, aromas of dried fruits, fresh, playful finish
Vineyards: Bozen, Kaiserau, 270 m above sea level deep, sandy, well-aerated clay soils at the confluence of the Etsch and Eisack rivers, facing south
Vine training: with guyot
Vinification: temperature-controlled fermentation in stainless steel at 20°C for 8 days: the mash is pressed, with half the juice matured in stainless steel barrels and half in small wooden barrels for at least 12 months
Recommended with: chocolate mousse and fresh strawberries or raspberries, apple strudel, nut cake, buckwheat cake, sweet dumplings...
Drinking temperature: 12-14°C
Allergic-Info: This wine can contain sulfites
yr. 2017 Falstaff:
91 of 100 Points.
"Falstaff" has rated the wine "Muri-Gries Abtei Muri Rosenmuskateller Sudtirol" from the vintage 2017 on 01.07.2020 with 91 of 100 points.
yr. 2009 Falstaff:
"Falstaff" has rated the wine "Muri-Gries Abtei Muri Rosenmuskateller Sudtirol" from the vintage 2009 on 01.07.2011 with 91 of 100 points.
yr. 2008 Falstaff:
89 of 100 Points.
"Falstaff" has rated the wine "Muri-Gries Abtei Muri Rosenmuskateller Sudtirol" from the vintage 2008 on 01.07.2010 with 89 of 100 points.
yr. 2002 Vinum Wine Magazine:
16 of 20 Points.
"Vinum Wine Magazine" has rated the wine "Muri-Gries Abtei Muri Rosenmuskateller Sudtirol" from the vintage 2002 on 01.08.2005 with 16 of 20 points.
Pulpy tomatoes and Sicilian black olives, according to the traditional recipe. Tomato puree (88%) black olives (2,5%), capers (1,9%), extra virgin olive oil (1,7%), onions, sugar, salt, sunflower seed oil, basil, garlic, hot pepper.
100% of apple juice, cloudy, without additives.
The ingredients are freshly pressed dessert apples the sunny fruit arrangements of the Weissenhof. By the natural fermentation and storage in wooden barrels this apple vinegar receives a full taste and his unmistakeable aroma.
Colour: strong garnet red. Aroma: invitingly open and multi-layered with violets, chocolate, ripe damsons, cloves. Taste: elegant with velvety structure, soft tannins, light bitter almond tones, youthful freshness, rustic elegance, unpretentious yet cosmopolitan: the perfect symbiosis of the traditional and the modern
Colour: intensive, dark garnet red. Aroma: complex and multi-layered, ripe berry aromas with cherries and barberries, tangy notes of tobacco and leather, elements of liquorice and eucalyptus, forest soils, dense and full. Taste: convincing structure, finesse and character, soft and velvety nature combined with concentration and extract, finely integrated acidic base, pronounced tannins, fresh and invitingly drinkable, persistent quality - truly one of the most authentic and best interpretations of the native South Tyrolean Lagrein grape