Character: The Ruländer is a full-bodied white wine. The colour is straw-yellow, aroma flowery, flavour pleasantly smooth. When fully mature, overtones of nuts and honey are noticeable.
Recommendation: Ruländer wine goes extremely well with mushrooms, fish and seafood.
Serving temperature: 11 - 13° C
Allergic-Info: This wine can contain sulfites Stephen Tanzer: 88 of 100 Points. "Stephen Tanzer" has rated the wine "Pacherhof Pinot Grigio Sudtirol Brixner Eisacktaler, Trentino-Alto Adige, Italy" the vintage 2010 with 88 of 100 points. yr. 2010 Stephen Tanzer: 88 of 100 Points. "Stephen Tanzer" has rated the wine "Pacherhof Pinot Grigio Sudtirol Brixner Eisacktaler, Trentino-Alto Adige, Italy" the vintage 2010 with 88 of 100 points.
Stephen Tanzer:
88 of 100 Points.
"Stephen Tanzer" has rated the wine "Pacherhof Pinot Grigio Sudtirol Brixner Eisacktaler, Trentino-Alto Adige, Italy" the vintage 2010 with 88 of 100 points.
yr. 2010 Stephen Tanzer:
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Vivid green herb and pepper nose with lots of intensity; concentrated, ripe, full and delicately aromatic on the palate with a subtle herby lift; long with a hint of spice on the finish.
An elegant frame and fine consistency, with intense fruity notes. An excellent structure that is flavoursome and mineral, with a persistent palate. We recommend serving this wine with refined dishes, including meats.
1 medal = 2 years ageing. This Balsamic vinegar of modena whit 7 medals is aged for 15 years in different wood barrels. The Acetaia waiver to the specification of 7,5 medals for 15 years of aging, which is why they printed only 7 medals.
