Character: The Ruländer is a full-bodied white wine. The colour is straw-yellow, aroma flowery, flavour pleasantly smooth. When fully mature, overtones of nuts and honey are noticeable.
Recommendation: Ruländer wine goes extremely well with mushrooms, fish and seafood.
Serving temperature: 11 - 13° C
Allergic-Info: This wine can contain sulfites
88 of 100 Points.
"Stephen Tanzer" has rated the wine "Pacherhof Pinot Grigio Sudtirol Brixner Eisacktaler, Trentino-Alto Adige, Italy" the vintage 2010 with 88 of 100 points.
Alcoholic content: 12.00 %
yr. 2010 Stephen Tanzer:
"Stephen Tanzer" has rated the wine "Pacherhof Pinot Grigio Sudtirol Brixner Eisacktaler, Trentino-Alto Adige, Italy" from the vintage 2010 with 88 of 100 points.
yr. 2018 Wine Enthusiast:
90 of 100 Points.
"Wine Enthusiast" has rated the wine "Pacherhof Pinot Grigio Sudtirol Brixner Eisacktaler" from the vintage 2018 on 01.07.2020 with 90 of 100 points.
yr. 2016 Wine Enthusiast:
"Wine Enthusiast" has rated the wine "Pacherhof Pinot Grigio Sudtirol Brixner Eisacktaler" from the vintage 2016 on 01.09.2018 with 90 of 100 points.
The classic taste of original Italian coffee, roasted in the best Italian tradition. Perfect for every moment of the day, Bristot Classico is a distinct blend studied for those seeking a strong-flavoured coffee. Rich and intense.
Innichner mountain cheese Alpine dairy Three Mountains, decently spicy cut-cheese, ripe time at least 8 weeks, natural bark.
Fresh butter sour cream. Full taste, spreadable. Mildly sourish and fragrantly, slightly agreeable and especially well strokeable.
Without a doubt, the Pinot Bianco is one of the leading South Tyrolean white wines, especially in our area of cultivation, since this area provides the ideal conditions for wine of the highest quality. With its bright yellow colour with green reflections, this wine expresses the full grandeur of this variety. It has balanced aromas, a strong and pleasantly dry flavour, with fresh acidity and a pleasing smoothness. A wine which, when served chilled, is the ideal accompaniment to fish and white meat dishes