Two of South Tyrol's most prestigious wines St. Magdalener and Lagrein are grown around Bolzano and in the surrounding area. Today we can proudly assert that the grapes which go into the two prestigious wines most closely associated with Bolzano are grown in very finest sites and only the highest quality fruit is delivered to our winery.
Grape variety: Vernatsch (Schiava) with Lagrein
Region: St. Magdalena near Bolzano
Altitude: 250 - 400 m. above sea level
Yield: 70 hectolitres/hectare
Method of cultivation: Pergola
Process: carefully selected grapes, traditional red wine fermentation, storage in oak barrels.
Deion: flowery, light scent reminiscent of violets, full velvety taste
Allergic-Info: This wine can contain sulfites
Alcoholic content: 10.50 %
yr. 2013 Vinum Wine Magazine:
14 of 20 Points.
"Vinum Wine Magazine" has rated the wine "Cantina-Kellerei Bozen Sudtirol St. Magdalener Classico Alto Adige, Trentino-Alto Adige, Italy" the vintage 2013 on 01.08.2014 with 14 of 20 points.
Colour: Elegant, clear, full golden yellow; Nose: Elegantly aromatic and flowery, reminiscent of lychees, and rose petals; Flavour: Elegant and fresh, mellow and mouth-filling, dry on the finish
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Müller Thurgau wine is a lively straw-yellow colour, with a fragrance that recalls notes of nutmeg, fresh fruit, peaches and flowers (yellow primroses), ending on a very pleasant, elegant, full-bodied taste. With its convincing simplicity and fresh acidity the wine is already captivating while still young.
Cabernet is among South Tyrol's true aristocratic varietal wines and has been cultivated here for over a century. Full dark ruby in colour with a concentrated aroma of blackcurrant and blackberry, rich on the palate with assertive, supple tannins, long with fresh fruit on the finish. Cellaring potential: 2 - 4 years.
Of finely spicy beef and pork bottled in natural bowel, smoked and matured for some days, this proves the probably best known raw sausage speciality in the Alps, the so-called Kaminwurze. The choice of the best raw materials and the processing after old tradition guarantees a maximum in quality.
For the gourmets among us, the delicious wild boar ham is recommended. The meat of the wild boar is not comparable to that of the domestic pig. It is aromatic and dark red in colour. Furthermore, the meat is leaner and firmer than that of the domestic pig.
