Two of South Tyrol's most prestigious wines St. Magdalener and Lagrein are grown around Bolzano and in the surrounding area. Today we can proudly assert that the grapes which go into the two prestigious wines most closely associated with Bolzano are grown in very finest sites and only the highest quality fruit is delivered to our winery.
Grape variety: Vernatsch (Schiava) with Lagrein
Region: St. Magdalena near Bolzano
Altitude: 250 - 400 m. above sea level
Yield: 70 hectolitres/hectare
Method of cultivation: Pergola
Process: carefully selected grapes, traditional red wine fermentation, storage in oak barrels.
Deion: flowery, light scent reminiscent of violets, full velvety taste
Allergic-Info: This wine can contain sulfites
Alcoholic content: 10.50 %
yr. 2013 Vinum Wine Magazine:
14 of 20 Points.
"Vinum Wine Magazine" has rated the wine "Cantina-Kellerei Bozen Sudtirol St. Magdalener Classico Alto Adige, Trentino-Alto Adige, Italy" the vintage 2013 on 01.08.2014 with 14 of 20 points.
Gastronomic product made of bread and cheese, typical of Alto Adige. Excellent with broth. Also ideal with sauerkraut, sausage, knuckle, cooked pork or vegetables. Also delicious with melted butter and Parmesan cheese.
>> dettaglio
Homemade salami approx. 190 gr. - Hackerhof Lanz Bernhard
The climate, the spring water and the soil of this marvelous island add quality and prestige to this product of the highest level: stone milling with dry system at low revolutions to avoid overheating of the product and preserving its organoleptic properties , slow extrusion, bronze drawing, long drying times (30-48 hours) at low temperatures, manual packaging do the rest.
Homemade Pasta made of Khorasan - Linguine 500 gr. - Pasta Callari
Chestnut honey has a reddish-brown colour, can crystallise with the time. It is the opposite of the acacia honey. It has a very strong, aromatic, slightly harsh aroma. It is rumoured that is has therapeutic effects on sore throat, pairs off very well with cheese. Some swear it exists nothing better for sugaring the coffee than chestnut honey, he should strengthen the aroma.
100% of apple juice biological, cloudy, without additives.
