Two of South Tyrol's most prestigious wines St. Magdalener and Lagrein are grown around Bolzano and in the surrounding area. Today we can proudly assert that the grapes which go into the two prestigious wines most closely associated with Bolzano are grown in very finest sites and only the highest quality fruit is delivered to our winery.
Grape variety: Vernatsch (Schiava) with Lagrein
Region: St. Magdalena near Bolzano
Altitude: 250 - 400 m. above sea level
Yield: 70 hectolitres/hectare
Method of cultivation: Pergola
Process: carefully selected grapes, traditional red wine fermentation, storage in oak barrels.
Deion: flowery, light scent reminiscent of violets, full velvety taste
Allergic-Info: This wine can contain sulfites
Alcoholic content: 13.50 %
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Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities. To our assortment also belong the South Tyrolean bacon g.g. A. and the farm bacon.
Smoked and cooked, gluten- and lactose-free.
Smoked, gluten- and lactose-free.
We only use the finest pork for our fennel salami and it is made with natural spices. The salami gets its spicy taste the gentle drying and maturing in the South Tyrolean mountain air. This brings out the delicate flavour of the fennel.
The Sextner farm salami Villgrater is produced of pure pork, it is an aromatic house salami with light garlic mark, air-dried after Italian kind.
