Typical South Tyrolean red wine made the Schiava grape, with a strong ruby to garnet red colour. Its bouquet is characterised by a broad palette as fruity aromas, forest fruits through to cherries, which then open up and intensify on the palate. Delicate and yet at the same time with a strong structure, this St. Magdalener is a pleasant, tempting wine. It goes especially well with roasts, game and spicy cheeses. It gains in strength and intensity when aged in the cellar.
VINEYARDS: in S. Maddalena next to Bolzano
VINIFICATION: Fermentation parts in stainless steel tanks, parts in big oaks
Allergic-Info: This wine can contain sulfites
Alcoholic content: 12.50 %
Prepare yourself for a pleasure triumph of the finest cream - easily 71% of the product! - that releases mouth-watering pleasure between two crispy Loacker wafers made even richer by cocoa: your palate will go into ecstasy with Loacker Speciality Espresso!
Ham bacon Speck Nocker - Smoked, matured for at least 6 months., sliced, vacuum, weight approx. 120 gr.
Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.
The Pustertaler salamis smoked Villgrater is produced of beef and pork, the structure easily graind, mildly smoked, spiced with fresh mountain herbs, afterwards is dried for several weeks.
The classical bacon is produced of the best piece of the leg. Refined with spices, mountain herbs and salt, the bacon is pickled for 20 days. After a cold smoke phase with beechwood filings the bacon sides are matured for a total of 5 months in our pure mountain air at controlled temperature.
Terlano Vineyards is particularly renowned for its white wines, which are fruity, with big body, full complexity and longevity