Typical South Tyrolean red wine made the Schiava grape, with a strong ruby to garnet red colour. Its bouquet is characterised by a broad palette as fruity aromas, forest fruits through to cherries, which then open up and intensify on the palate. Delicate and yet at the same time with a strong structure, this St. Magdalener is a pleasant, tempting wine. It goes especially well with roasts, game and spicy cheeses. It gains in strength and intensity when aged in the cellar.
VINEYARDS: in S. Maddalena next to Bolzano
VINIFICATION: Fermentation parts in stainless steel tanks, parts in big oaks
Allergic-Info: This wine can contain sulfites
Alcoholic content: 12.50 %
"Brotklee" biological 500 gr. - Feichter Bernhard
Light to full ruby. A delicious, uncomplicated, easy drinking, fresh wine, dry but mellow with mild acidity, harmonious with an attractively bitter almond finish An accompaniment to a vast range of dishes, especially South Tyrolean cold platters of speck (cured ham), sausage and cheese. It is also delicious with first courses, cooked or grilled meats, white meats.
The secret behind our bacon specialities lies in their ingredients. Tranquillity, time and passion on the one hand, high-quality raw materials on the other. We our pork drumsticks according to the highest quality standards before we cut them up in-house and check them again individually. The drumsticks are then cured, seasoned and cold-smoked with beech wood. Our gentle processing and the fine herbs and spices give the bacon its final flavour. Unmistakably Pramstrahler, uniquely good!
The Lagrein has a fine and pleasant bouquet, reminiscent of violets. Its flavour is full, velvety and slightly bitter and it also keeps well. This is a wine that goes well with grilled and roast meats, game and spicy cheeses.