Sauvignon Blanc is a fine, lightly aromatic white wine of greenish-yellow colour with an intense nose of apples, stone fruit, pineapple and passion fruit. Its pleasant acidity, combined with a medium body and its long finish, make it an ideal companion to food.
Optics: yellow green. Odour: fruity: apple, stone fruit, pineapple, passion fruit. Body: lightly aromatic, good acidity, full-bodied, persistent length.
Pinot Blanc (Weissburgunder) - South Tyrol DOC Alto Adige.
Location: Tscherms. Altitude: 500 m. Hillside vineyard: north – north-est. Soil: moraine soils.
harvested by hand, small bins, maceration on the skins, gentle pressing, fermentation at controlled temperature and ageing in steel, no malolactic fermentation.
Cultivation: no use of herbicides; sustainable and in harmony with nature.
aperitivo, fish and seafood, white meat, vegetable dishes, dumplings.
8 - 10°C.
5 - 7 years.
750 ml - 75 cl - 0.75 lt.
Wine can contain sulphites.
Mauslocherhof is a self-contained farm that operates according to the principle of sustainability and in harmony with nature. We embrace both tradition and modernity because we view them as complementing each other to create great results. In our vineyards we cultivate traditional Alto Adige grape varietals. Red varietals: Lagrein, Merlot, Pinot Noir. White varietals: Gewürztraminer, Goldmuskateller, Pinot Blanc, Sauvignon Blanc. We rely on the modern vinification methods in order to process the grapes gently and with care. This way we sustain and enhance the quality gained in the vineyard, thanks to hard work.