Varietal: Sauvignon Blanc
Vineyards and soil: Laimburg: sandy alluvial soil, 220 metres above sea level.
Training form: Espalier
Vinification: The naturally sweet Sauvignon Blanc grapes are allowed to dry partially on the vine before harvest and pressing. The must is fermented in barriques, where it remains for 8 months of aging. Description Topaz in colour with exotic aromas, this jewel of a sweet wine is highly extracted and piquant as well as lingering on the palate.
Serving Suggestion: Ideal when chilled to 12° C, this is not a wine to serve with food, and is even unique among sweet wines, offering the wine lover a singular spectacle for the palate.
Allergic-Info: This wine can contain sulfites
In order to permit even more distants clients to taste fresh Trenker bread, modern techniques of conservation are utilised. The bread prepared with all the original ingredients is pre-baked at the bakery and packaged with care in a modified atmosphere. In this manner, the bread maintains its natural freshness and is ready for export to nearby countries.
in cubes cut wheat bread, dehydrated
The production of "Schüttelbrot" begins with the preparation of a very soft dough. After short rest time the baker with skilled hand forms round dough-forms which weigh according to size of the end product between 50 and 200 gr...
This 10 year-old vinegar is suited very well as a dressing for salads, dips, cooking meat and sauces. He is also an ideal companion for fish and meat dishes. The unique mark of perfume of this balm vinegar also tastes fantastic to fruit salad, ice, creams and Zabaione.