Degustation: Bright straw yellow. Fine delicate aroma of blooming elder, quince and yellow gooseberry. Multi-layered on the palate with vivacious acidity. A wine with a smooth elegant body and long lasting aftertaste.
Dish ideas: This Sauvignon 'Stern' goes very well with seafood und various variations of vegetable rice.
Allergic-Info: This wine can contain sulfites
Our Lagrein has a ruby to dark garnet color, aromas which evoke violets and blackberries, is velvety on the palate with light herbal nuances.
It is produced using white grape Must, acetified and aged in oak barrels to get its typical amber colour. Its most striking feature is that it does not alter the colour of dishes but it adds a fruity and mildly acid aroma and flavour (excellent to replace wine vinegar).
Olive oil recommended for: Vegetables (raw, cooked or roasted), grilled vegetables, potato dishes, sauces, soups, pasta and rice dishes, roasts, grilled meat, fish dishes, cheese and sausages, pizza and bruschetta. This olive oil can be used for cooking as well as raw.
Colour: strong garnet red. Aroma: invitingly open and multi-layered with violets, chocolate, ripe damsons, cloves. Taste: elegant with velvety structure, soft tannins, light bitter almond tones, youthful freshness, rustic elegance, unpretentious yet cosmopolitan: the perfect symbiosis of the traditional and the modern
100% of cotton, highly durably with different motives