Our Sauvignon Gennen presents itself racy, with a fresh structure. Rooting in deep gravel soils, it features distinctive saltiness and an aromatic body with notes of elderflower, grapefruit and citrus fruits. Its fresh and smooth finish makes the Sauvignon Gennen an enjoyable aperitif wine and a perfect match for vegetable dishes and fish.
The soils of our third vineyard in Nals consist of gravel deposits formed by the nearby Prissian brook. The stream is responsible for the balanced environment in the Gennen vineyard. This temperate climate and the mineral diversity of the soils favor the cultivation of our Sauvignon.
Allergic-Info: This wine can contain sulfites
Alcoholic content: 13.50 %
yr. 2014 Wine Enthusiast:
89 of 100 Points.
"Wine Enthusiast" has rated the wine "Kellerei Nals Margreid Gennen Sauvignon Sudtirol - Alto Adige, Trentino-Alto Adige, Italy" the vintage 2014 on 04.01.2016 with 89 of 100 points.
An intensive white wine - not just in colour, but in fragrance and taste. The secret of this white wine lies in the special features of the area in which it is cultivated: Lahn in Appiano. These vineyards only produce a small yield, yet what they produce is typified by sustained character and quality. Its delicious and strong aromas, reminiscent of elderberry and honey, leave behind an abundance of lingering sensations on the palate. This wine, served straight the cellar, makes a huge impression even when served young: a long maturing process in the bottle, however, enhances its density and its complexity.
Its delicious and strong aromas, reminiscent of elderberry and honey, leave behind an abundance of lingering sensations on the palate
Botanical name: Pinus cembra, Scent: fresh, slight resiny, balsamic, woody, Fragrance note: middle note, Guaranteed quality directly the manufacturer, 100% pure essential oil, Natural aroma for food, To improve and flavor the air, Manufacturing: steam distillation the needles
Individually wrapped in filter bags
With apple mint, elderflowers and others
Gentle harvest and processing
Herbs of our own cultivation
Of finely spicy beef and pork bottled in natural bowel, smoked and matured for some days, this proves the probably best known raw sausage speciality in the Alps, the so-called Kaminwurze. The choice of the best raw materials and the processing after old tradition guarantees a maximum in quality.
Folk remedy to treat burns and neuritis. Used for its healing properties. Since the time of Paracelsus Saint John's Wort has been appreciated as cure-all. Traditional healers .spoke of this herb in highest terms: 'Balsam for one's body, mind and soul is Saint John's Wort with its oil'
Beneficial scent experience for all senses with pure essential oils, Refreshing and vitalizing, Body care for men and women, Available as value pack of 500 ml