Light yellow colour. Scents of fresh elderflower, leaves of tomatoes and mild mint. Salty and juicy structure with a soft and long finish. Pleasant and fresh acidity with notes of gooseberry.
100% Sauvignon Alto Adige DOC.
Hausmannhof in Pochi-Salorno. Altitude 350 - 440m a.s.l. Calcareous, clayey soil.
Fermentation and aging in stainless steel barrels.
Asparagus, grilled fish, seafood, white meat.
10 - 12°C.
3 - 5 years.
750 ml - 75 cl - 0,75 lt.
Producer: Haderburg organic winery
The HADERBURG – our winery's namesake – is located on a rugged mountain promontory on the edge of Salurn, the southern-most viticultural community in South Tyrol.
Above Salurn, primeval grape-growing soil and good climatic conditions have created the prerequisites for distinct red and white wines and sparkling wines.
A little milder spicy than the "Kaminwurze", epicures estimate above all the slightly sweetish taste.
Formaggio al Fieno" is a full-fat soft cheese with a fat content of approx. 50%, made high-quality fresh pasteurised hay milk the high mountain pastures of Sesto, and completely GMO-free.