100% Sauvignon Blanc.
Merano Labers, Tscherms, Dorf Tirol 450 - 550m.
Yield: 45 hl per hectare.
Cold maceration for 15 hours. Alcoholic fermentation in controlled temperature in small stainless steel tanks. The later storage on yeast in small steel tanks of 30 hl. No biological acid degradation.
The nose shows hints of elderflowers, gooseberry and tomato leaf on de palate wealth and race, a fine long finish.
10 - 12°C.
5 - 8 years.