Caratteristiche: Vitigno: Sauvignon blanc. Zona di produzione: La tenuta "Mock" si trova in località Laitago della città di Bolzano, superficie 2,5 ettari collinari, 500 mt. di altitudine. Inizio vendemmia: settembre. Tipo di vinificazione: pressatura soffice e fermentazione a temperatura controllata. Caratteristiche organolettiche: vino bianco delicato, aromatico, di colore giallo paglierino,lo distingue il suo caratteristico profumo di sambuco, molto morbido e di grande persistenza aromatica in bocca. Grado alcolico: 13,0 % Vol. Zucchero residuo: 3,0 g/l.
Abbinamenti gastronomici: con piatti vegetariani, insalate, asparagi, volatili.
Da servire: 10-12°C
Allergic-Info: This wine can contain sulfites
Alcoholic content: 13.00 %
The fine stone mushroom liver pâté of the butcher's shop Villgrater, home-made liver pâté improved with stone mushrooms, ideally as an occasionally snack, ideally as a bread spread on any bread kinds.
Based on its fullness and body, it is an extraordinary Vernatsch.
Incredibly and in the taste perfectly, so describe some customers our deer salami which stands firm every comparison. Particularly liked with hors-d'oeuvre plates, cold plates etc. in combination with other lusciousness our house.
Vernatsch is a traditional South Tyrolean grape, greatly contributing to the local wine culture through its uncomplicated drinkability. New quality parameters and modern production methods have ensured that its popularity has continued to increase in recent years. In the village Missian this grape finds the best conditions to create this succulent fruity and elegant red wine.
This Pinot Grigio is pale yellow to sandy in color and subtle in its bouquet, with fruity notes of pears and candied furits. The eloquent, harmonious body emphasizes its dry, full-bodied taste and round finish.