Complex white wine with hints of elderberry and gooseberry. Captivates in the mouth by its mineral finish and its balance.
Grape variety: 100% Sauvignon
Zone: Caldaro Puiten at 500 m above sea level
Vinification: maceration for 24 hours, the fermentation takes place in small wooden barrels (225 - 300 lt.) and depending on the vintage sometimes also a small part in stainless steel barrels. 8 months on the fine yeast.
Food recommendation: In the kitchen it goes well with asparagus dishes, risotto, fish and poultry.
Serving temperature: 10 - 12°C
Shelf life: 5 - 10 years