The Sauvignon ist he youngest child of the Rottensteiner cellars. It was planted in the year 2001 by one of our best winegrowers in Missian near Eppan. It's well known that Eppan is very suitable for the cultivation of Sauvignon, and many Sauvignons of this area reached the highest acknowledgments. Because of this we are sure that also our Sauvignon deserves to be considered, with his sapidity, his freshness, the fine aromaticity, his typical notes of paprika and elder.
The Sauvignon is good as aperitif, with not too heavy starters and most fish dishes. A special combination is Sauvignon with asparagus. Therefore the Sauvignon is also called "Spargelwein" (Wine for Asparagus). The best service temperature is about 12- 14 °C. It's best in his first 3 years.
Allergic-Info: This wine can contain sulfites
Colour: strong garnet red. Aroma: invitingly open and multi-layered with violets, chocolate, ripe damsons, cloves. Taste: elegant with velvety structure, soft tannins, light bitter almond tones, youthful freshness, rustic elegance, unpretentious yet cosmopolitan: the perfect symbiosis of the traditional and the modern
Brilliant straw yellow with a green shimmer. Quite pronounced and expressive aroma with flowery and somewhat spicy notes. Rich flavored in the mouth, with a slight smokiness at the back and a good, fresh finish.
Light and easy drinking, accentuated fruit and discreet toasted almond on the finish.
The Kalterer See Classic Superior is a light wine with low content of tannins, with a colour clear ruby to red bright ruby. He has an agreeably slender and fruity taste, at whom a light inkling of bitter almonds shines through often.
brilliant straw-yellow colour with a green shimmer. Pronounced, fruity, forward varietal aroma with a delicate muscat note. Medium-bodied, elegant, grapey flavour with a crisp, refreshing finish.
A fragrant and perfumed wine with a slightly spicy and fresh aroma; harmonious and fruity on the palate.