Assertive, intense youthful aroma reminiscent of elderflower, acacia blossom and sage.
Deion: Pale yellow with green reflexes. An opulent array of fruit aromas on the nose, bursting with elderflower, ripe citrus fruits, gooseberry and mineral flavours on the palate and zesty, crisp acidity.
Food Choices: Excellent to sip while relaxing with friends, it makes an excellent partner for asparagus frittata or asparagus dishes in general, grilled prawns, oriental stir fries, scallops with fresh herbs, goat's cheese, fish, especially zander or pike in butter sauce.
Serve lightly chilled: 10-12° C.
Grape Variety: 100 % Sauvignon Blanc selected plantings.
Sites: Vineyards in the vicinity of Girlan at an average altitude of 450 metres.
Winemaking: Grapes are gently de-stemmed and the juice is left to soak with the skins for several hours. After pressing the juice is allowed to settle and once clear, fermentation occurs in stainless steel tanks at cool temperatures. Malolactic fermentation is avoided. The young wine is allowed to mature on its fine lees for several months until shortly before bottling.
Allergic-Info: This wine can contain sulfites
The most popular among our range of white wines: fruity, smooth with an elegant nuance of new oak
A barrique-aged, classy red wine at an affordable price
On the palate it is vivacious, fresh with refreshing, perfectly harmonious acidity; the flowery aromas follow through; excellent structure and length. de Vite is a stylish fresh and easily enjoyable white wine, best enjoyed while it retains its youthful freshness.
The EWA blend (Elena WAlch) steps up in strong yellow and a delicate, aromatically distinguished bouquet of floral notes, some rose petals and spicy herbal notes. Fresh and youthfully light, characterized by the blend, it is convincing on the palate with elegant and juicy structure as well as a stimulating finish. Matching: Serve as an aperitif, hearty first courses, white meats and asian cousine.