Vine: Sauvignon Blanc
Production Area: Unterland and Überetsch
Cultivation system: Guyot
Grape harvest begining: beginning of September
Vinification: temperature controlled fermentation - Maturation: in stainless steel
Organoleptic characteristic: fine, light aromatic white wine - colour: greenish yellow colour - scent: typical aroma of stinging nettle and cassis - taste: dry, aromatic
Best served: 13° C
Allergic-Info: This wine can contain sulfites
Alcoholic content: 10.00 %
temperature controlled fermentation in apposite containers and 14 month maturation in barrique and big wooden barrels Organoleptic characteristic: This Merlot grows on morainic, gravelly and barren soils, has a garnet red colour, a bouquet of blackberries and raspberries, it is characteristic and hearty to the palate. This is a wine for experts.
made with selected tomatoes ripened in the sun of Sicily. This natural product is suitable for adults and children who want to eat healthy. Seasoning ready for pasta or pizza, only to be heated. It does not require cooking.
The special herbal mixture after old traditional farm preion and smoking with selected, Sarntaler coniferous wood (mountain pine pine and juniper) give the "Original Grammhof Speck" the unique and unmistakeable taste.
The Lagrein Crescendo the best sites of Gries and Auer impresses with its dark garnet red up to deep blue colour, with the slight chocolate and fruit of the forest fragrance seduces and convinces the palate with its hearty, full, velvety structure with soft tannins.