VOGLAR is the old name of the area where the vineyard of the property is located. It comes the Trentino dialectical expression "fogolar"
in Italian meaning "fire place". Originally the vineyard was planted to schiava, a local red variety, but 2017 to 1991 it was entirely replaced by Sauvignon Blanc. Due to my study and research on this variety, I concluded that Voglar's site exposition, height and chalky character combined in a specific way with a white variety vineyard. The relatively high altitude of the slope favors perfect ripening, without loss of acid and varietal aromas in the grapes. My objective is to produce a wine with complex tropical-fruit aromas and not vegetal. A wine with acidity body and structure that will moderate bottle ageing.
VINEYARD LOCATION: Penon, a suburb of Cortaccia.
PLANTED AREA: 3 hectares.
VARIETY: 100 % Sauvignon Blanc.
VINEYARD ALTITUDE: 550/600 meters.
SITE EXPOSITION: east-northeast and south.
SOIL STRUCTURE: sandy silty with a heavy concentration of Dolomite chalky composition.
VINE TRAING SYSTEM: simple cane pruned (Guyot).
VINE DENSITY: 5.000-7.000 plants per hectare following the slope grade.
HARVEST TIME: end of September beginning of October.
VINIFICATION: the must fermentation takes place in large acacia wood cask for 10 days approximately, at 22°C temperature. The wine then is left in the cask on its lees till may . In the first three months a batonnage is made every 10 days. Then the wine is bottled and stays in the cellar till January befor releasing.
LENCTH OF FERMENTATION: 10 days to dryness.
MALOLACTIC FERMENTATION: avoided.
YEAR FIRST PRODUCED: 1990.
yr. 2012 Wine & Spirits Magazine:
90 of 100 Points.
"Wine & Spirits Magazine" has rated the wine "Peter Dipoli 'Voglar' Sauvignon dell'Alto Adige, Trentino-Alto Adige, Italy" from the vintage 2012 on 01.10.2016 with 90 of 100 points.
yr. 2013 Luca Gardini:
94 of 100 Points.
"Luca Gardini" has rated the wine "Peter Dipoli 'Voglar' Sauvignon dell'Alto Adige, Trentino-Alto Adige, Italy" from the vintage 2013 on 01.07.2015 with 94 of 100 points.
yr. 2011 Vinous Antonio Galloni:
92 of 100 Points.
"Vinous Antonio Galloni" has rated the wine "Peter Dipoli 'Voglar' Sauvignon dell'Alto Adige, Trentino-Alto Adige, Italy" from the vintage 2011 on 01.03.2014 with 92 of 100 points.
yr. 2010 Wine Spectator:
89 of 100 Points.
"Wine Spectator" has rated the wine "Peter Dipoli 'Voglar' Sauvignon dell'Alto Adige, Trentino-Alto Adige, Italy" from the vintage 2010 on 15.12.2013 with 89 of 100 points.
yr. 2010 Vinous Antonio Galloni:
"Vinous Antonio Galloni" has rated the wine "Peter Dipoli 'Voglar' Sauvignon dell'Alto Adige, Trentino-Alto Adige, Italy" from the vintage 2010 on 01.05.2013 with 94 of 100 points.
yr. 2010 Luca Gardini:
"Luca Gardini" has rated the wine "Peter Dipoli 'Voglar' Sauvignon dell'Alto Adige, Trentino-Alto Adige, Italy" from the vintage 2010 on 02.11.2012 with 92 of 100 points.
yr. 2009 Vinous Antonio Galloni:
91 of 100 Points.
"Vinous Antonio Galloni" has rated the wine "Peter Dipoli 'Voglar' Sauvignon dell'Alto Adige, Trentino-Alto Adige, Italy" from the vintage 2009 on 01.09.2011 with 91 of 100 points.
yr. 2009 Luca Gardini:
87 of 100 Points.
"Luca Gardini" has rated the wine "Peter Dipoli 'Voglar' Sauvignon dell'Alto Adige, Trentino-Alto Adige, Italy" from the vintage 2009 on 03.07.2011 with 87 of 100 points.
yr. 2008 Vinous Antonio Galloni:
"Vinous Antonio Galloni" has rated the wine "Peter Dipoli 'Voglar' Sauvignon dell'Alto Adige, Trentino-Alto Adige, Italy" from the vintage 2008 on 01.02.2011 with 90 of 100 points.
yr. 2005 Stephen Tanzer:
93 of 100 Points.
"Stephen Tanzer" has rated the wine "Peter Dipoli 'Voglar' Sauvignon dell'Alto Adige, Trentino-Alto Adige, Italy" from the vintage 2005 with 93 of 100 points.
yr. 2009 CellarTracker:
"CellarTracker" has rated the wine "Peter Dipoli 'Voglar' Sauvignon dell'Alto Adige, Trentino-Alto Adige, Italy" from the vintage 2009 with 91 of 100 points.
yr. 2011 CellarTracker:
"CellarTracker" has rated the wine "Peter Dipoli 'Voglar' Sauvignon dell'Alto Adige, Trentino-Alto Adige, Italy" from the vintage 2011 with 91 of 100 points.
yr. 2013 CellarTracker:
"CellarTracker" has rated the wine "Peter Dipoli 'Voglar' Sauvignon dell'Alto Adige, Trentino-Alto Adige, Italy" from the vintage 2013 with 91 of 100 points.
yr. 2009 Stephen Tanzer:
"Stephen Tanzer" has rated the wine "Peter Dipoli 'Voglar' Sauvignon dell'Alto Adige, Trentino-Alto Adige, Italy" from the vintage 2009 with 91 of 100 points.
yr. 2004 Stephen Tanzer:
"Stephen Tanzer" has rated the wine "Peter Dipoli 'Voglar' Sauvignon dell'Alto Adige, Trentino-Alto Adige, Italy" from the vintage 2004 with 91 of 100 points.
yr. 2012 CellarTracker:
"CellarTracker" has rated the wine "Peter Dipoli 'Voglar' Sauvignon dell'Alto Adige, Trentino-Alto Adige, Italy" from the vintage 2012 with 90 of 100 points.
yr. 2010 CellarTracker:
"CellarTracker" has rated the wine "Peter Dipoli 'Voglar' Sauvignon dell'Alto Adige, Trentino-Alto Adige, Italy" from the vintage 2010 with 90 of 100 points.
yr. 2017 Vinum Wine Magazine:
17 of 20 Points.
"Vinum Wine Magazine" has rated the wine "Peter Dipoli 'Voglar' Sauvignon dell'Alto Adige" from the vintage 2017 on 01.04.2020 with 17 of 20 points.
yr. 2014 CellarTracker:
"CellarTracker" has rated the wine "Peter Dipoli 'Voglar' Sauvignon dell'Alto Adige" from the vintage 2014 with 91 of 100 points.
yr. 2015 CellarTracker:
"CellarTracker" has rated the wine "Peter Dipoli 'Voglar' Sauvignon dell'Alto Adige" from the vintage 2015 with 90 of 100 points.
yr. 2016 CellarTracker:
"CellarTracker" has rated the wine "Peter Dipoli 'Voglar' Sauvignon dell'Alto Adige" from the vintage 2016 with 90 of 100 points.
yr. 2008 CellarTracker:
88 of 100 Points.
"CellarTracker" has rated the wine "Peter Dipoli 'Voglar' Sauvignon dell'Alto Adige" from the vintage 2008 with 88 of 100 points.
Gastronomic product made of bread and cheese, typical of Alto Adige. Excellent with broth. Also ideal with sauerkraut, sausage, knuckle, cooked pork or vegetables. Also delicious with melted butter and Parmesan cheese.
>> dettaglio
Homemade salami approx. 190 gr. - Hackerhof Lanz Bernhard
The climate, the spring water and the soil of this marvelous island add quality and prestige to this product of the highest level: stone milling with dry system at low revolutions to avoid overheating of the product and preserving its organoleptic properties , slow extrusion, bronze drawing, long drying times (30-48 hours) at low temperatures, manual packaging do the rest.
Homemade Pasta made of Khorasan - Linguine 500 gr. - Pasta Callari
Chestnut honey has a reddish-brown colour, can crystallise with the time. It is the opposite of the acacia honey. It has a very strong, aromatic, slightly harsh aroma. It is rumoured that is has therapeutic effects on sore throat, pairs off very well with cheese. Some swear it exists nothing better for sugaring the coffee than chestnut honey, he should strengthen the aroma.
100% of apple juice biological, cloudy, without additives.
