Description: This wine once again proves the great potential of the Vernatsch variety. Bright ruby-red in color, it shows fine fruit aromas as well as vinous flavors of marzipan and light bitter almond. With light tannins and pleasant freshness, this well-balanced wine is uncomplicated and easy-drinking.
Serving suggestion: Pairs well with all sorts of meat and fish, but makes an especially good accompaniment to sausage or South Tyrolean speck, as well as braised or grilled white meats.
Varietal: A combination of four different Vernatsch varieties: primarily Grauvernatsch, with Klein- and Mitter- as well as Großvernatsch; 3% Lagre
Vineyard location: vineyards in Kurtatsch
Soil composition: chalk gravel moraine soil
Growing system: pergola; - 3,500 vines / hectare
Yield: 50 - 65 hl / hectare
Age of wines: till 50 years
Vinification: fermented using a special extraction process, followed by malolactic fermentation in stainless steel tanks; aging for 4 months in oak barrels.
Receptacles: stainless steel and oak barrels
yr. 2012 Doctorwine:
90 of 100 Points.
"Doctorwine" has rated the wine "Tiefenbrunner Turmhoff Grauvernatsch-Schiava Grigia, Trentino-Alto-Adige, Italy" from the vintage 2012 on 25.06.2013 with 90 of 100 points.
Ham bacon butchery Hell, finest, fragrantly, spicy smoking bacon speck.
the meat of the swine cheek is salted, peppered, lightly cold-smoked and put to mature into special premises. Perfect if cut thin, to cubes, as ingredient characterised for varied preparations of juices and condiments (carbonara, strained eggs, beans...)