GRAPE VARIETY: Schiava Grigia (Grauvernatsch)
PRODUCTION ZONE: The prime hill location of Kurtatsch
SOIL: Loose sandy soils
VINIFICATION: Temperature-controlled fermentation of the must in stainless steel tanks with regular circulation of the juice over the pressings; aging in large wooden barrels.
COLOR: Radiant ruby-red
ABOUT THE WINE: When the Romans advanced the Po Valley to Bolzano in 15 B.C. and conquered Rhaetia, they found a winegrowing culture that was already over five hundred years old. The presumption that Schiava had already been planted at that time is naturally suggested: the German name for the grape, Vernatsch, is a derivation the Latin vernaculus meaning "native". In the wine literature, the noble Schiava Grigia stands out among all Schiava varieties. The name originates the characteristic silky grayness that is deposited on the skin of the berries during the final ripening phase. It was in particular Edmund Mach, the pioneer of modern Alto Adige oenology, who recognized and described the high flavor concentration of the low-yield, small Schiava Grigia berries. "Sonntaler" Schiava Grigia comes the oldest vines in Kurtatsch that now naturally produce a very low, very high quality yield. The aroma bouquet is intense and varied, reminiscent of the first fruits of summer: sweet cherries, wild strawberries, red currants. The elegant, sleek body has a vigorous presence on the palate, while grainy tannins give the supple fruitiness of the typical Schiava Grigia varietal a long, juicy finish.
Allergic-Info: This wine can contain sulfites
light ruby to deep ruby red colour, pleasant and fruity on the palate
This Schiava with its fine aroma, fruity perfume, colour and the bright red colour with its soft and discreet body is particularly important for the suitable for any tasty dish.
Bacon of the butcher's shop Hell - Welsberg. Packs in discs cut, fragrantly, spicy and comfortably. Ideally for wanderings and excursions.
A saturated ruby red, a delicate aroma of berries, light hints of mint and dark chocolate. Elegant tannins underscore the wine's complexity; a smooth finish with a touch of warmth accompanies its fiery finale.
Full yellow tinged with green; the bouquet is concentrated and fruity leading to a full mouth feel characterised by attractive orchard fruit flavours, hay and honey with crisp, refreshing acidity. Cellaring potential 3-5 years. Food Choices: A very food-friendly wine, try with a chicken pasta bake, a fish and chip supper, an apple and celery or seafood salad.
The most popular among our range of white wines: fruity, smooth with an elegant nuance of new oak