Name: South Tyrol Schiava Grigia DOC
Among the Vernatsch varieties, Grauvernatsch has particularly noticeable and delicate aromas. These light and agreeable character make it a pleasure to drink.
Location and characteristics of the soil: on easily heatable and clay soils above the village St. Pauls (400 - 500 m a.s.l.)
Vine training system: Pergola
Fermentation: slow fermentation at controlled temperature in stainless steel, then maturation in large wooden barrels
Recommended Pairings: in generall with all appetizers, especially with Speck, cold cuts, cheeses, traditional Alto Adige home cooking, veal
Serving temperature: 12° -14°C
Allergic-Info: This wine can contain sulfites
Ham bacon butchery Hell, finest, fragrantly, spicy smoking bacon speck.
One of the most important Grappa South Tyrol. Fruity, spicy, mild and smooth.
The classical bacon is produced of the best piece of the leg. Refined with spices, mountain herbs and salt, the bacon is pickled for 20 days. After a cold smoke phase with beechwood filings the bacon sides are matured for a total of 5 months in our pure mountain air at controlled temperature.
Speck Bacon local breeding, traditional feeding.